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Jeff Segal

  1. Closings
    Heart to Close, Will Become St. Vincent, an ‘American Osteria’ FromThe consulting chef will be Chris Kronner, formerly of Bar Tartine.
    By Jay Barmann
  2. Empire Building
    Monk’s Kettle Team Expands to Valencia With Abbot’s CellarThey’re aiming to open the new 100-seat restaurant by winter.
    By Jay Barmann
  3. Oeno-File
    Monk’s Kettle to Get a New Wine List Courtesy of HeartThe beer-centric eatery will get a classed up wine selection shortly.
    By Jay Barmann
  4. Quote of the Day
    What to Drink If You’re Alone on MondayAlways of a fan of the off-beat descriptors, Heart’s Jeff Segal recommends Valentine’s wines for various types of lovers.
    By Jay Barmann
  5. Recession Is Your Friend
    Economy Makes Opening Smaller Restaurants Easier“The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces,” says Kevin Westlye, executive director of Golden Gate Restaurant Association.
    By Jay Barmann
  6. Oenofile
    Jeff Segal, Owner of Heart, Explains What the Deal Is With the Mason JarsHeart’s owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
    By Jay Barmann
  7. Empire Building
    Arizmendi to Open in Mission in 2010
    By Jay Barmann