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New York Magazine
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Heart to Close, Will Become St. Vincent, an ‘American Osteria’ From
The consulting chef will be Chris Kronner, formerly of Bar Tartine.
Monk’s Kettle Team Expands to Valencia With Abbot’s Cellar
They’re aiming to open the new 100-seat restaurant by winter.
Monk’s Kettle to Get a New Wine List Courtesy of Heart
The beer-centric eatery will get a classed up wine selection shortly.
Quote of the Day
What to Drink If You’re Alone on Monday
Always of a fan of the off-beat descriptors, Heart’s Jeff Segal recommends Valentine’s wines for various types of lovers.
Recession Is Your Friend
Economy Makes Opening Smaller Restaurants Easier
“The trend is for opening smaller neighborhood-focused restaurants, and the trend is a way from the palaces,” says Kevin Westlye, executive director of Golden Gate Restaurant Association.
Jeff Segal, Owner of Heart, Explains What the Deal Is With the Mason Jars
Heart’s owner explains why he eschews stemware and why you should try this cider that tastes a little like manure.
Arizmendi to Open in Mission in 2010