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Jeff Michaud

  1. Bookshelf
    Jeff Michaud’s Eating Italy Hits Bookshelves in SeptemberThe new work is part autobiography, part travelogue, and part cookbook.
    By Collin Keefe
  2. Foodies With Benefits
    Alex’s Lemonade Honoring Team Vetri at Saturday’s Lemon BallLast year alone, Vetri and his team raised more than $1 million for the childhood cancer foundation.
    By Collin Keefe
  3. Foodievents
    Osteria’s Jeff Michaud Welcomes Back His Italian Mother-In-Law For aHe’s, like, the only dude ever to get excited about his mother-in-law visiting his workplace.
    By Collin Keefe
  4. Video Feed
    Duuuuuude: Check Out Jeff Michaud and Brad Spence Cooking Cacio e Pepe ForVetri chefs demonstrate how to cook one of their signature pasta dishes.
    By Collin Keefe
  5. Say Cheese
    Food Republic Hands the Vetri Crew the Keys to Its Instagram AccountThe takeover begins tonight.
    By Collin Keefe
  6. Food TV
    Vice Drops Jeff Michaud’s Episode of ‘Munchies’Jeff Michaud get the “Munchies” treatment.
    By Collin Keefe
  7. Food TV
    Vice Gives Osteria’s Jeff Michaud a Case of theAlla Spina will preview the new “Munchies” episode tonight at a special late-night happy hour.
    By Collin Keefe
  8. Coming Soon
    Alla Spina: So Close, You Can Almost Smell the Mortadella Hot DogsThe chef’s tweets make this one of the worst kept secrets of recent memory.
    By Collin Keefe
  9. Menus
    Osteria Drops New MenusNew menu introductions span everything from pasta and pizza to antipasti and entrees.
    By Collin Keefe
  10. FYI
    No It’s Not Breaking Bad, It’s Alla SpinaThe dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
    By Collin Keefe
  11. Charitable Chefs
    The Vetri Crew Makes a Healthy Meal for Kids in ConnecticutMarc Vetri and partners Jeff Benjamin and Jeff Michaud got involved with Dream Camp, a summer program for disadvantaged children to teach kids about eating healthy foods in Philadelphia and now in Connecticut.
    By Marilyn S. D'Angelo
  12. Foodievents
    Osteria Pairs Beer and Cheese TonightThe pairing serves as a little taste of what to expect next year at Alla Spina.
    By Collin Keefe
  13. Foodies With Benefits
    Vetri and Co. Cook Up the Stuff of Dreams For Disadvantaged YouthThe restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
    By Collin Keefe
  14. Menus
    Osteria Updates Its Menu For SummerWith his new menu Jeff Michaud swaps out spring’s ingredients for summer’s bounty.
    By Collin Keefe
  15. Quote of the Day
    Osteria’s Jeff Michaud Thinks Philly’s School’s Priorities AreThe James Beard award-winning chef thinks children’s nutrition should come first.
    By Collin Keefe
  16. Foodies With Benefits
    Check Out How You Can Get a Vetri Lunch For Three Bucks or Less!Meals at Vetri restaurants are great, but pricey too.
    By Collin Keefe
  17. Beer Me
    Stoudt’s and Osteria Roll Out Another Batch of Ex GratiaThe beer, a collaboration between Stoudt’s and Osteria’s Jeff Michaud, is back on tap.
    By Collin Keefe
  18. Neighborhood Watch
    Burger.Org Serves All Organic on South Street; Wedge + Fig Is Coming to Old CityPlus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov’s James Beard win, all in our roundup of neighborhood news.
    By Collin Keefe
  19. Accolades
    JBF Gets Solomonov’s Name Right and Inspires Him to Push the EnvelopeThe Zahav chef says he never expected to actually win the award.
    By Collin Keefe
  20. Foodievents
    Seats Still Open For Classes Tonight at Garces Trading Co. and OsteriaLate breaking openings are available for two classes that ordinarily are difficult to get in on.
    By Collin Keefe
  21. Accolades
    The Voice of ‘The People’ May Not Be What We Want to HearFor the newly democratized “Peoples Best New Chef” award, its not the nominees you have to worry about.
    By Collin Keefe
  22. Slideshow
    Philadelphia’s Five Best Pork DishesIn this collection of dishes we have every part of the pig except the oink.
    By Collin Keefe
  23. Foodies With Benefits
    Jeff Michaud Hosts Avec’s Koren Grieveson for a Collaborative Dinner atA fire has kept her out of her own kitchen, but tomorrow Koren Grieveson will prepare dinner at Philadelphia’s Osteria.
    By Collin Keefe
  24. Menus
    Brad Spence Is Psyched About the New Fall Menu at AmisSpence says fall is his favorite season.
    By Collin Keefe
  25. Coming Soon
    Vetri and Co. Moving Forward With Their Casual Italian PubTomorrow Vetri and his partners will sign a lease for their casual Italian pub.
    By Collin Keefe
  26. Empire Building
    Vetri and Co. Going Casual With an Italian PubThe chef and his partners have their sites set on a property that’s just a few doors down from their Osteria.
    By Collin Keefe
  27. Menus
    Osteria Revamps Its Menus for FallThe summery dishes have been replaced by heartier, autumnal fare.
    By Collin Keefe
  28. Top Chef
    Top Chef Finalist Kevin Sbraga to Learn His Fate at Osteria TonightSbraga’s invite-only viewing party will take place at one of the few Philly restaurants where he hasn’t worked.
    By Collin Keefe
  29. Foodievents
    Osteria’s Jeff Michaud Will Take You With Him to Italy, For a PriceThe Osteria chef is planning an intimate vacation
    By Kirsten Henri
  30. Halloween
    HallowEats: Candy and Pumpkin Recipes from Barclay Prime, Osteria and CochonWhip up your own trick-or-treats
    By Kirsten Henri