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Jeannie Yuen

  1. Openings
    KushiQ Aims to Launch a Yakitori EmpireMeat on a stick isn’t exactly a new concept: Yakitori joints have cut a wide swath from the East Village to midtown. But Asian skewers rarely appear in as slick a quick-service setting as KushiQ, the chain-in-the-making that opened yesterday in midtown.