Powerful Chefs Wooing All Comers With Chocolate and WineOn Friday, Jean Luc Le Dû, former James Beard Sommelier of the Year and Jacques Torres, former James Beard Pastry Chef of the Year and owner of Jacques Torres Chocolate Haven, are getting together at Le Dû’s West Village wine store to give a series of seminars on chocolate and dessert wines. Given the men’s star power, the classes are a bargain at $25 each. Seating is limited, so reserve now with your credit card.
Fri., Nov. 3 at 6:30, 7, and 7:30 p.m.
Le Dû’s Wines, 600 Washington St., nr. Leroy St.; 212-924-6999.
