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Displaying all articles tagged:
Jean Georges Vongerichten
reopening
Aug. 26, 2020
At Jean-Georges’s Restaurants, the Coronavirus Has Heightened Tensions Over Pay
Sales have plummeted, and cooks who have been brought back have seen their hourly pay cut.
By
Chris Crowley
coronavirus
Apr. 16, 2020
Trump’s Team to Save Restaurants: Puck, Keller, and Chick-fil-A’s CEO
And a bunch of other fast-food executives!
By
Chris Crowley
menu changes
Sept. 10, 2019
A Vivid New Menu Debuts at Jean-Georges
After 22 years, chef Jean-Georges Vongerichten is changing things up at his flagship.
By
Chris Crowley
chef shuffle
Aug. 6, 2019
One of NYC’s Favorite Pastry Chefs Lands at the ABC Restaurants
Karen DeMasco is now the executive pastry chef of Jean-Georges Vongerichten’s ABC restaurants.
By
Chris Crowley
restaurant review
July 14, 2019
Finally, a Serious, Sophisticated Seafood Restaurant at the Seaport
Globally accented menu meets picturesque coastal setting at Jean-Georges Vongerichten’s Fulton.
By
Adam Platt
openings
May 16, 2019
Everything You Need to Know About Eating and Drinking at the TWA Hotel
The blockbuster mid-century restoration certainly
looks
the part. Does the food measure up?
By
Clint Rainey
openings
Apr. 29, 2019
At the Fulton, Jean-Georges Vongerichten Sells Seafood By the Seaport
Everything from the menu to the décor is a tribute to the old Fulton Fish Market.
By
Robin Raisfeld
and
Rob Patronite
teamwork
Feb. 26, 2019
Wayan Is a Mom-and-Pop Joint — From Restaurant Royalty
Ochi and Cédric Vongerichten are behind the new Indonesian restaurant.
By
Richard Morgan
restaurant review
Feb. 11, 2018
Jean-Georges Updates the Menu and the Mood at the Once-Radical JoJo
Unlike back in 1991, when the restaurant first opened, the great chef isn’t out to shock the world here.
By
Adam Platt
reopenings
Nov. 30, 2017
JoJo, One of New York’s Most Important Restaurants, Is Open Again
Jean-Georges Vongerichten has reopened his very first restaurant after more than a year of renovations.
By
Chris Crowley
sexual harassment
Nov. 29, 2017
Former Jean Georges Pastry Chef Johnny Iuzzini Accused of Sexual Harassment
Allegations include simulating sex, touching women inappropriately, and verbal abuse.
By
Chris Crowley
restaurant review
Aug. 27, 2017
For Jean-Georges, Opening Two Restaurants at Once Yields Mixed Results
While perfecting dosas, juices, and sprout recipes at abcV, Jean-Georges has also found time to roll out the more familiar Public Kitchen.
By
Adam Platt
the dish
July 25, 2017
Public Kitchen’s Popcorn-Cheddar Frico Is a Genius Bit of Fusion Snack Food
Fried cheese embedded with popcorn, a pairing that conjures deconstructed Smartfood and reflects American culinary ingenuity.
By
Robin Raisfeld
and
Rob Patronite
openings
June 23, 2017
Inside Jean-Georges Vongerichten’s Brand-New NYC Restaurant and Café
The chef and restaurateur is running the show at the Lower East Side’s Public Hotel.
By
Chris Crowley
living memes
Mar. 29, 2017
Even Jean-Georges Vongerichten Has Fallen Under Salt Bae’s Spell
What happens when an unstoppable meme meets a great chef?
By
Chris Crowley
anniversaries
Mar. 15, 2017
A World-class Chef Celebrates His Flagship Restaurant’s 20th Anniversary
“The key to our survival is knowing we can get knocked off at any moment.”
By
Joshua David Stein
openings
Feb. 28, 2017
Jean-Georges Vongerichten’s Vegetable Restaurant, abcV, Is Now Open
The acclaimed chef serves dosas with fried eggs, morning shakes, and tofu with yuba and ponzu for breakfast and lunch.
By
Chris Crowley
Aug. 23, 2016
Meatpacking Mainstay Spice Market to Close at the End of September
The 12-year-old hot spot was perhaps the ultimate mid-2000s restaurant.
By
Sierra Tishgart
fall preview 2016
Aug. 21, 2016
Jean-Georges Vongerichten Will Open His First Meatless Restaurant in September
abcV will celebrate roots and shoots and leaves without trying to mimic meat.
By
Robin Raisfeld
and
Rob Patronite
Empire Building
Mar. 31, 2016
Manhattan Will Get Another New Jean-Georges Restaurant
The chef will run food operations at Ian Schrager’s new Public Hotel.
By
Chris Crowley
Coming Soon
Sept. 8, 2015
Jean-Georges Vongerichten Is the New South Street Seaport Kingpin
The chef will open both a seafood-themed marketplace and a restaurant there in 2017.
By
Sierra Tishgart
The Good Life
June 25, 2015
Jean-Georges Vongerichten’s Summer Is Off to a Better Start Than Yours
Nice truck, chef.
By
Alan Sytsma
Holiday Dining
Nov. 9, 2014
How Jean-Georges Vongerichten Cooks a Swanky Vegetarian Feast
Prepared in honor of his upcoming raw, veggie-centric restaurant, ABC V.
By
Gillian Duffy
Stiff Drinks
Oct. 1, 2014
Europe’s Most Celebrated Bartender Will Mix Drinks in New York Next Week
If you’re going to pay $17 for a cocktail, why not pay $17 for one made by one of the best?
By
Hugh Merwin
Chef Shuffle
June 3, 2014
Dan Kluger Leaving ABC Kitchen and ABC Cocina
His last day is June 27. He’ll be working on a solo restaurant.
By
Hugh Merwin
Platt Chat
Apr. 10, 2014
Platt Chat: Multi-Starred Restaurants and the Post-Gourmet Era of Dining
How should star designations play out when every new restaurant has two-star ambitions?
By
Adam Platt
and
Alan Sytsma
The Other Critics
Apr. 8, 2014
Pete Wells Reaffirms Jean Georges’ 4-Star Status
Vongerichten’s flagship has still got it.
By
Alan Sytsma
Platt Chat
Apr. 3, 2014
Platt Chat: Empire Building and the Necessity of Restaurant-World Stars
New York
’s critic discusses Jean-Georges Vongerichten, Michael White, and the Torrisi team.
By
Adam Platt
and
Alan Sytsma
Openings
Jan. 21, 2014
First Look at Jean-Georges Vongerichten’s Inn at Pound Ridge
The chef opens his latest restaurant this week.
By
Beth Landman
Coming Soon
Dec. 16, 2013
Jean-Georges Vongerichten’s ABC Home Grown Will Serve ‘Global’
J.G.V. likes it raw.
By
Hugh Merwin
Coming Soon
Dec. 10, 2013
Jean-Georges Vongerichten Adding Vegan, Raw Restaurant to ABC Portfolio
It’s coming next spring.
By
Hugh Merwin
Bookshelf
Nov. 5, 2013
Paul Liebrandt on Jean-Georges Vongerichten’s Eye-Opening Influence
“Here was Jean-Georges, a jet-setting, Prada-wearing original, commanding attention on the world stage as though it were the most natural thing in the world.”
By
Paul Liebrandt
and
Andrew Friedman
Restaurant Review
June 16, 2013
Platt: The Taco Gets the Vongerichten Treatment at ABC Cocina
Unlike ABC Kitchen, ABC Cocina seems to have been designed more for grazing than for a sit-down dinner.
By
Adam Platt
Lists
May 6, 2013
15 Most Impressive Bits of Cooking Wisdom We Learned at This Weekend’s
Here’s what you missed at this year’s New York Culinary Experience.
By
Jessica Goodman
First Look
May 2, 2013
First Look at ABC Cocina, Where Jean-Georges Vongerichten Is Making Tacos and
We spoke to the French chef about his new Latin America-inspired restaurant.
By
Sierra Tishgart
Openings
Apr. 30, 2013
Jean-Georges Vongerichten’s ABC Cocina Opens Thursday
The Spanish follow-up to ABC Kitchen is just a couple days from being a reality.
By
Hugh Merwin
Happy Anniversary
Apr. 10, 2013
Last Night Wylie Dufresne’s Former Chefs Celebrated wd~50 With Squid and
Also, Tosi made an oozing American cheese dessert.
By
Hugh Merwin
Anniversaries
Apr. 8, 2013
A Decade of Influence: The wd~50 Family Tree
In the ten years since Wylie Dufresne opened his groundbreaking restaurant, his staff has helped redefine New York City’s food landscape.
By
Jordana Rothman
Leftovers
Dec. 4, 2012
Jean-Georges’s Sub Sandwich; Wine Dinner at La Slowteria
Plus: Jean-Georges creates a sandwich to benefit Sandy victims, more benefits, a special wine dinner at La Slowteria in Carroll Gardens, and more in today’s leftovers.
Video Feed
Nov. 29, 2012
Vongerichten Asks Achatz a Burning Question
Vongerichten asks Achatz: WTF?
By
Michael Gebert
Openings
Nov. 5, 2012
Jean-Georges Vongerichten Opening a Massive Food Market at ABC Carpet & Home
Jean-Georges Vongerichten is the latest chef to parlay his restaurant chops into a market.
By
Hugh Merwin
Chefs
Oct. 15, 2012
Dying To Hear About The Pump Room? Well, You’re Going To Anyway.
Jean-Georges Vongerichten talks about the Pump Room. Twice so far.
By
Michael Gebert
Lawsuits
Oct. 8, 2012
Vongerichten Sues Developer Over Matsugen Space
$400,000 is a lot of soba noodles.
By
Hugh Merwin
Coming Soon
June 5, 2012
Jean-Georges Vongerichten Will Open ABC Cocina This Fall
The new restaurant will take over the space currently held by Pipa.
By
Beth Landman
Leftovers
May 24, 2012
Free Falafel at Mamoun’s; Big Gay Ice Cream Shakes It Up
Plus: military drinks free at Rusty Knot, and more of today’s leftovers.
Food Tour
Jan. 31, 2012
Jean-Georges Vongerichten Picks the City’s Best Soup Dumpling
The Asian-food-loving toque rates the crop of nouveau soup dumplings — plus one classic.
By
Jenny Miller
Now Playing
Dec. 27, 2011
Watch Some Michelin-Rated Drama With New Documentary Three Stars
German filmmaker Lutz Hachmeister follows around nine three-star Michelin-rated chefs in their day-to-day lives, opening a window into the intense world of fine dining kitchens.
By
Carly Fisher
The Other Critics
Nov. 4, 2011
Pump Room Showdown! Sula: ‘Wildly Divergent Execution,’ Nagrant: ‘A Xerox
Sula, Nagrant have mixed feelings about the new Pump Room.
By
Michael Gebert
Empire Building
Nov. 1, 2011
Oh La La: Jean-Georges Opening a Restaurant in Westchester, Too
He’ll be taking over the Inn at Pound Ridge.
By
Beth Landman
They Got Game
Sept. 28, 2011
MSG’s New Superstar Food Roster Unfazed by Potential NBA Lockout
They’ll be selling burgers and hot dogs no matter what.
By
Alexandra Peers
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