Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Jason Tuley Opens Anchor WoodFire Kitchen in Santa Barbara
The former Churchill chef’s dream project hinges on a wood-burning oven, handmade pastas and salumi, and closely held sources for local uni, abalone, and organic meats.
Erbe Matte Grand-Opens Today in Beverly Hills; Wolfgang Puck at The Bel-Air
Louis Kim’s crazy-herbs Korean-Italian hybrid is now serving the 90210.
Spencer Johnston Takes Exec Chef Reigns at The Churchill
Chef Jason Tuley is going back to Santa Barbara to be with his family.
A Look Inside of The Churchill, Opening Friday in West Hollywood
The space looks like the marriage of an upscale pub with a scotch and steak haven.
The Churchill Will Lord Over 3rd Street, Opening October 21st
Farm-to-table menus will be prepared by chef Jason Tuley, of Santa Barbara’s now shuttered Three Square.
The Churchill Debuts This Saturday at The Hudson’s Block Party
Chef Jason Tuley will premiere a few bites from the Hudson’s followup.
Catch The Churchill, Coming To Third Street
Jason Tuley of Santa Barbara’s Square One is named the executive chef.