Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Jason Hicks
Openings
Dec. 18, 2013
First Look at the Peacock and the Shakespeare, Now Open in Murray Hill
They’re modeled after old British clubs.
By
Sierra Tishgart
Interviews
July 16, 2013
More Details on the Peacock, Jason Hicks and Robert Aikens’s New Project
Get ready for a little bit of old-school British culure, and at least a few cask-conditioned American ales.
By
Hugh Merwin
Expansions,
June 4, 2012
Jones Wood Foundry’s Jason Hicks on Expansion and Charcoal
The chef and co-owner of British pub Jones Wood Foundry is looking to open some new projects.
By
Hugh Merwin