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  1. Openings
    First Look at Recette, a Private Dining Room Going Public TomorrowA Harlem word-of-mouth spot moves to the former Jarnac space in the West Village.
  2. Openings
    Harlem’s Recette Moves DowntownA Gordon Ramsay alum breaks out of private dining with a public restaurant.
  3. Closings
    Le Père Pinard Shutters After a Decade on the Lower East SideA Ludlow Street fixture is gone.
  4. Closings
    Jarnac Has Closed, and Payard Will TooLandlord disputes have pushed out two French favorites.
  5. Closings
    Jarnac Will Close on June 27 As Owner Prepares for Brooklyn AdventureThe restaurant may be revived with a Babbo alum at the helm.
  6. Hours of Operation
    Time ChangesJarnac and Little Giant have changed their hours. Plus, 50 percent off of wine bottles.
  7. Neighborhood Watch
    Gorge on BBQ in Chelsea This SundayChelsea: Hill Country, Dinosaur Bar-B-Que and Mara’s Homemade are all taking part in the Hudson River Park Trust’s Blues BBQ on Pier 54 this Sunday from 2 to 9 p.m. [TONY] East Village: Monday’s Regional Dinner at Mercadito will highlight Mexico’s southern region with a menu featuring banana-leaf-wrapped pork and tres leches cake. [Grub Street] Flatiron: Hill Country is hiring someone who can cut meat — must love high-energy restaurants. [Eat for Victory/VV] Lower East Side: Wylie Dufresne switched up the bread at wd-50 from black to white sesame-seeded flatbread. [At the Sign of the Pink Pig] Midtown West: Today is the last day of the Rockefeller Center greenmarket, but a farmer tells us there may be a deal to bring it back for fall. [Grub Street] Soho: The developer behind the new glass hotel that will overlook 60 Thompson is Brack Capital Real Estate. [Down by the Hipster] Times Square: Mickey D’s at 46th Street and Broadway is testing out a new Angus third-pounder that’s both thicker and juicier than their basic patty. [A Hamburger Today] West Village: Jarnac has reopened with a new paint job, but in a week they’ll shut down again for summer vacation. [Eater]