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New York Magazine
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Root & Bone Chefs Accused of Pilfering $290,000 of the Restaurant’s Money
Their business partner believed the restaurant was “not making much, if any, profit.”
What to Eat at Root & Bone, Jeff McInnis and Janine Booth’s New Southern
Fried chicken, of course.
Jeff McInnis and Janine Booth Launch Sneak-Peek Pop-up Restaurant
Root & Bone opens early next year.
Former Yardbird Chef Jeff McInnis Opening Root & Bone in Alphabet City
He’s going to be cooking brisket meatloaf.