Displaying all articles tagged:

Jams

Restaurant Review Nov. 11, 2015

Restaurant Review: L’Amico and JamsLaurent Tourondel brings casual Italian cooking to the Eventi Hotel and Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.

By Adam Platt
Trendlet Sept. 2, 2015

New Flames: Why Cooking With Wood Is the Hottest Trend in TownFrom Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.

By Robin Raisfeld and Rob Patronite

Openings Aug. 18, 2015

Jonathan Waxman’s ’80s-Era Jams Redux Will Open This WeekYes, there will be grilled chicken.

By Rob Patronite and Robin Raisfeld
Bad News Apr. 1, 2015

Jonathan Waxman: Barbuto Is ‘Getting the Boot’“We could have two weeks or a year.”

By Kaya Laterman
Expansions Mar. 13, 2014

Jonathan Waxman Opening Restaurants in Nashville and TorontoBoth restaurants, like Barbuto, feature lots of multi-paned windows.

By Hugh Merwin
Expansions Oct. 2, 2013

Barbuto’s Jonathan Waxman Linked to New Nashville RestaurantThe pioneering chef is keeping mum — for now — on his plans.

By Hugh Merwin