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New York Magazine
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Restaurant Review: L’Amico and Jams
Laurent Tourondel brings casual Italian cooking to the Eventi Hotel and Jonathan Waxman revives his famous ’80s-era uptown restaurant in the 1 Hotel.
New Flames: Why Cooking With Wood Is the Hottest Trend in Town
From Salvation Burger to Jams, it looks like just about every chef in town is going to be cooking in, over, or around a roaring wood fire this fall.
Jonathan Waxman’s ’80s-Era Jams Redux Will Open This Week
Yes, there will be grilled chicken.
Jonathan Waxman: Barbuto Is ‘Getting the Boot’
“We could have two weeks or a year.”
Jonathan Waxman Opening Restaurants in Nashville and Toronto
Both restaurants, like Barbuto, feature lots of multi-paned windows.
Barbuto’s Jonathan Waxman Linked to New Nashville Restaurant
The pioneering chef is keeping mum — for now — on his plans.