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Displaying all articles tagged:
James Syhabout
Old Guard
Apr. 28, 2014
Here’s a Just Delightful Shot of Jacques Pépin
The Frenchman threw signs you didn’t knew he had in him for a photo with chef James Syhabout.
By
Clint Rainey
Previews
Feb. 21, 2013
Peek at What James Syhabout Has Planned for Box & Bells
Two new pop-up previews are now planned.
By
Jay Barmann
Foodievents
Feb. 1, 2013
Box & Bells Preview Dinner Tickets Sold Out [Update]
By
Jay Barmann
Nonstaurants
Jan. 29, 2013
Sneak a Taste of the Food at The Cook & Her Farmer and Box & Bells at Pop-Ups
Both upcoming restaurants are doing preview pop-ups in February.
By
Jay Barmann
Foodievents
Jan. 22, 2013
Spoonbar Hosts Guest Chefs at This Season’s Forks and Corks Series
There are four upcoming dinners, starting this Saturday.
By
Jay Barmann
Empire Building
Nov. 5, 2012
New Casual Concept From James Syhabout to Be Called Box and Bells, Featuring
He’s taking over and renovating the former Somerset on College Avenue.
By
Jay Barmann
Pre-Previews
Sept. 24, 2012
James Syhabout to Open New Casual Restaurant on College Avenue
It’s in the former Somerset space.
By
Jay Barmann
Anniversaries
July 16, 2012
David Kinch Talks About Manresa’s Tenth Anniversary Weekend
He talks about the five celebratory dinners that just concluded last night.
By
Jay Barmann
Anniversaries
May 31, 2012
Grab a Seat for Manresa’s Tenth Anniversary Dinners
We now have pricing and reservation details.
By
Jay Barmann
L.A. Diet
Sept. 7, 2011
Roy Choi Eats Korean BBQ With James Syhabout and Downs a Kush Cookie Before Bed
“Every kitchen that I’m at, any kitchen, if there’s something coming off the stove, you can bet my spoon’s coming out of that.”
By
Lesley Balla
The Other Critics
July 18, 2011
Michael Bauer Adores the Rice and Poached Chicken at Hawker Fare
All told, it’s a 2.5 star review.
By
Jay Barmann
The Other Critics
July 15, 2011
Following on Alan Richman, Bruce Palling Lauds S.F. Cuisine
Not to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
By
Jay Barmann
Booze You Can Use
June 14, 2011
Hawker Fare to Roll Out Beer Menu
They’re no longer BYOB.
By
Jay Barmann
Hours of Operation
May 25, 2011
Hawker Fare Opens For Dinner Thursday
The hours will be 5 p.m. to 9:30 p.m., Thursday through Saturday.
By
Jay Barmann
Previews
May 12, 2011
Hawker Fare Opening Tuesday in Oakland
James Syhabout’s Asian street food eatery is finally on deck.
By
Jay Barmann
Empire Building
Mar. 9, 2011
James Syhabout to Open Asian Street Food Eatery: Hawker Fare
The Commis chef and recent F&W Best New Chef is launching a southeast Asian street food restaurant in downtown Oakland.
By
Jay Barmann
Mikey Likes It
Feb. 4, 2011
Syhabout’s Serving Rocks at Commis
They’re actually parmesan cookies covered in ash.
By
Jay Barmann
Slideshow
Dec. 30, 2010
The Year That Was: What Seventeen Local Chefs Will Remember About 2010
The new guard of chefs around town share their memories from a very eventful year.
By
Jay Barmann
Foodievents
Sept. 24, 2010
Handicapping Le Grand Fooding’s N.Y. vs. S.F. Deathmatch
Grub Street weighs the competitors at this weekend’s coast vs. coast culinary showdown.
By
Helen Rosner
and
Jay Barmann
User’s Guide
Sept. 3, 2010
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
By
Jay Barmann
Awards
July 27, 2010
San Francisco
Magazine Welcomes the New Dawn of Not-Just-Farm-to-Table
James Syhabout is named Best Chef and Thomas McNaughton is named Rising Star.
By
Jay Barmann
The Other Magazines
July 13, 2010
James Syhabout Dish Lands Cover of
Food & Wine
A recipe from Commis is featured on the cover of the newsstand edition of the July ‘Food & Wine.’
By
Jay Barmann
Foodievents
June 29, 2010
Check Out the Lineup for the Le Fooding Throwdown Between NYC and S.F.
The big foodie frenzy returns to Queens this September and this time will stoke the S.F. v. NYC rivalry.
By
Jay Barmann
Interviews
May 14, 2010
Daniel Patterson: Casual Plum to Have ‘Coi Lineage’
The notoriously “cerebral” chef talks about his upcoming casual concept in Oakland.
By
Jay Barmann
Interviews
Apr. 9, 2010
Syhabout Hangs Out With Appleman and Choi in NYC
Syhabout partied, and then some, while in New York for the F&W BNC fete.
By
Jay Barmann
Awards
Apr. 7, 2010
James Syhabout Believes in Always Being a Commis
The one-time ‘Chron’ Rising Star chef receives his first major national magazine recognition.
By
Jay Barmann
Lists
Apr. 5, 2010
Five Restaurants That Should Be in the Top 100 But Aren’t
If we were the ones writing this list, there are five or six more newer places that would be knocking off some of the old.
By
Jay Barmann
Annotated Dish
Apr. 2, 2010
Jeremy Fox Cooks His First Non-Vegetarian Meal in Three Years
The former Ubuntu exec chef is working on a cookbook, and he’ll be guest cheffing in NYC at the end of the month, and at L.A.’s Animal for a week in May.
By
Jay Barmann
The Other Critics
Feb. 17, 2010
Bauer Bestows the Big Four Stars on Meadowood; Kauffman Digs Commis
Bauer elevates Meadowood to four stars; Kauffman gives fresh praise to Commis; Reidinger kinda likes Tuba.
By
Jay Barmann
Trends
Jan. 29, 2010
Trend Alert: Chef’s Counters With Special Menus Are the Next Big Thing
Whether at a counter facing the kitchen or at a traditional chef’s table, more restaurants are featuring special menus for just a small number of diners.
By
Jay Barmann
Bright Young Things
Oct. 30, 2009
Commis Set to Take Over the East Bay
While not a hit with the
Chronicle’s
critic, Commis is making waves outside the Bay Area.
By
Adam Martin
Back of the House
Oct. 7, 2009
Is Local Talent Really the Future of Local Dining?
A local blogger calls out some great up-and-coming chefs in the city, but what about our wave of immigrants?
By
Adam Martin
The Other Critics
Sept. 28, 2009
Commis Too Sterile; New Limon a Success
By
Adam Martin