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James Oseland

  1. Interviews
    Why James Oseland Left Saveur to Clean Chicken Coops“I closed all the blinds in the apartment, turned off the TV, lit a couple candles … “
    By Sierra Tishgart
  2. Other Magazines
    Saveur Names Adam Sachs New Editor-in-ChiefThe James Beard award winner will now control the 20-year-old magazine.
    By Hugh Merwin
  3. Other Magazines
    Saveur Editor-in-Chief James Oseland Is Leaving the Magazine [Updated]The high-end food magazine has won numerous awards under his direction.
    By Hugh Merwin
  4. Overnights
    Top Chef Masters Recap: Dave Hill on Fried Shrimp Heads and Kathie LeeThis week, pork meatball bánh mì, fried shrimp heads, and some festivities.
    By Dave Hill
  5. The Feeding Tube
    Bravo Announces Top Chef Masters Season 5 Cast, Premiere Date [Updated]The show’s season-five cast will be announced today.
    By Hugh Merwin
  6. Unions
    Saveur Editor James Oseland’s Husband Cannot Get a Green CardDOMA prevents the federal government from recognizing same-sex unions.
    By Hugh Merwin
  7. Interviews
    Saveur Editor James Oseland on His New Book, Road Trips, and EurekaGrub Street spoke to Oseland while on book tour in San Francisco.
    By Jay Barmann
  8. Bookshelf
    Meet Saveur Editor James Oseland at Three Upcoming EventsHe has a new book out, you see.
    By Jay Barmann
  9. Mediavore
    Football Player Saves Choking Man at Lawry’s; No More Topless Frittatas inA Beef Bowl savior, Winter cocktails, Bloody Marys, and more in our daily news roundup.
  10. Rock!
    Why Do So Many Chefs Have Punk Pasts?’Saveur’ takes a look at the connection.
    By Alan Sytsma
  11. Superlatives
    Saveur Recognizes Our BloggersKevinEats, the Delicious Life, and Joy the Baker all earn nominations for their esteemed food-bloggery.
    By Hadley Tomicki
  12. Rants
    N.Y. Times Intrepidly Ventures ‘A Few Miles East on the 10’ to Eat inA long list of new restaurants and classics are omitted as the Gray Lady “discovers” Downtown destination dining.
    By Hadley Tomicki
  13. Quote of the Day
    Saveur Editor-In-Chief Hates on L.A.’s HatersJames Oseland takes on tired stereotypes.
    By Hadley Tomicki
  14. The New York Diet
    James Oseland Is Pleasantly Suprised by a Diner and a Hospital Cafeteria inThe ‘Top Chef Masters’ judge was recently in the East Bay visiting his mother and penned a couple of impromptu reviews for Grub Street NY.
    By Jay Barmann
  15. The New York Diet
    Top Chef Masters Judge James Oseland Is Not Afraid to Mix His Breakfast“So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth.”
    By Helen Rosner
  16. TV Land
    Gail Simmons Will Host ‘Top Chef: Desserts,’ Return to ‘TopBravo announces its new lineup.
    By Daniel Maurer
  17. TV Land
    Top Chef Masters Will Be Back With Gail SimmonsPlus, a look at Food Network’s November lineup.
    By Daniel Maurer
  18. Top Chef
    Top Chef Masters Gets ‘Raw,’ Says JudgeThe chefs may be pros, but that doesn’t mean the competition is pretty.
    By Alexandra Peers
  19. User’s Guide
    ‘Saveur’ Editor Demystifies Malaysian Eats James Oseland, just hired as editor-in-chief of Saveur, also happens to be a Malaysian-Indonesian food guru. His new book, Cradle of Flavor: Home Cooking From the Spice Islands of Indonesia, Singapore and Malaysia calls on the twenty years he spent in that part of the world. So how do people who spent the last twenty years traveling no farther than the Coney Island F stop make sense of the cuisine? And where can they sample its highlights? Oseland walks us through the type of menu you’ll find in most Malaysian restaurants, in his own words.