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New York Magazine
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To Save Their Industry, Restaurant Owners Get Organized
“These guys are working together. They’re all connected.”
Crown Shy Brings Uncommon Finesse to Fidi
Chef James Kent’s precise, seasonal brand of cooking is on display at this deceptively ambitious new restaurant.
Crown Shy Opens With Fine Dining From a Former Eleven Madison Park Chef
James Kent’s first solo project arrives in the Financial District.
Two of New York’s Most Notable Chefs Are Leaving Their Restaurants
Lincoln’s Jonathan Benno and the NoMad’s James Kent are both moving on to pursue solo projects.
Christopher Kostow Cooking at the Nomad Bar
The Restaurant at Meadowood chef’s food will be available at Daniel Humm’s Nomad Bar for the next month.
Chef Daniel Humm Officially Enters the Veggie-Burger Fray
The Michelin-starred chef has added another grade-A plant-based burger to one of his menus.
James Kent Named Chef at NoMad, Chris Flint Promoted at EMP
The chefs are settling into their new kitchens right now.
Dispatches From the Bocuse d’Or: Day One
Gillian Duffy chats with Team USA at the culinary competition in Lyon.
Evan Kleiman Calls For More Farm Food in The City; PETA Kills Dancing Shrimp
The Good Food host seeks to increase access to actual good food, while animal rights activists protest a seafood dish in Sacramento.
New Yorker Will Represent U.S. at Bocuse d’Or
Another EMP sous-chef, Tom Allan, will serve as commis.
New Chef at Noble
Plus an update on Village Tart.