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James Beard Awards

  1. the year i ate new york
    How I Celebrated My James Beard AwardLuxury Cheetos, a stop in Ohio, and three perfect diner tacos.
    By Tammie Teclemariam
  2. awards
    For the Second Year in a Row, Diversity Won Big at the Beard AwardsMore than two-thirds of the winners at the “Oscars of Food” were women or people of color.
    By Nikita Richardson
  3. awards
    Here Are the Winners of the 2019 James Beard Chef and Restaurant AwardsNew York was well represented yet again.
    By Nikita Richardson
  4. lists
    Here Are the 2019 James Beard Restaurant and Chef Award SemifinalistsCongrats to everyone who made the cut.
    By Chris Crowley
  5. the other critics
    Where Are All the Black Restaurant Critics?“There’s a real systematic oppression in place that limits black voices, black stories, and black experiences.”
    By Nikita Richardson
  6. awards
    This Year’s James Beard Awards Were a Victory for DiversityIn a welcome change, more than two-thirds of the winners were women and minorities.
    By Clint Rainey
  7. honors
    Paula Wolfert Is the 2018 James Beard Lifetime Achievement Award WinnerThe author has spent five decades teaching Americans how to cook Mediterranean food.
    By Clint Rainey
  8. lists
    Here Are the 2018 James Beard Restaurant and Chef Award SemifinalistsCongrats to everyone on the list.
    By Chris Crowley
  9. james beard awards
    The James Beard Foundation’s Media Winners Include Victuals and Chef’s TableCrabs! So popular this year.
    By Sierra Tishgart
  10. Video Feed
    Watch the James Beard Foundation’s Nominees Announcement LiveToday is a big day in the chef and restaurant world.
    By Hugh Merwin
  11. Awards
    Mario Batali and Ted Allen Headlining This Year’s James Beard FoundationThis year’s awards theme is “Sounds and the City,” which will be all about the “enduring relationship between music and food.”
    By Hugh Merwin
  12. Awards Season
    Beard Foundation Reportedly Mulling Over Moving Awards to ChicagoIs the nonprofit headed west after 23 years in the Big Apple?
    By Hugh Merwin
  13. Critical Move
    Tejal Rao Resigns As Village Voice CriticThe alt-weekly’s critic resigns just a few days after twenty-year veteran Robert Sietsema was fired.
    By Alan Sytsma
  14. Quote of the Day
    Alex Stupak Has Big PlansWe wouldn’t expect anything less.
    By Hugh Merwin
  15. Ooh La La
    Check Out the Chefs’ and Restaurateurs’ Looks at Last Night’sSilk suits, Air Jordans, strapless dresses, and more sartorial choices from last night’s big event.
    By Grub Street
  16. Awards
    Paul Kahan Ties With David Chang For Outstanding Chef; Izard, Aviary WinnersKahan wins top prize… with David Chang.
    By Michael Gebert
  17. Awards
    Presenting the James Beard Foundation 2013 Chef and Restaurant AwardsNew York had an exceptionally strong showing, with Le Bernardin, wd~50, Blue Hill, Mission Chinese, Del Posto, and Momofuku among the winners.
    By Hugh Merwin
  18. Awards
    Danny Bowien, Christopher Kostow, State Bird Provisions, and Merry Edwards TakeThe big night is here.
    By Jay Barmann
  19. Awards
    Sacramento Food Blogger Hank Shaw Takes Home James Beard PrizeHis blog, Hunter Angler Gardener Cook, is very handsome.
    By Jay Barmann
  20. Awards
    Sometimes It’s Nice Just to Be NominatedThe awards are on Monday, May 6.
    By Jay Barmann
  21. Awards Season
    Switcheroos: Stanley Tucci Out, Oliver Platt in As James Beard Awards HostThe awards ceremony takes place on May 6.
    By Hugh Merwin
  22. Foodievents
    Melissa Perello and Thomas McNaughton to Cook Movie-Themed Dishes for JamesPerello’s dish is based on ‘Napoleon Dynamite.’
    By Jay Barmann
  23. Accolades
    Philly Reps Hard with Multiple James Beard Media Finalists; Not So Much InOf course Marc Vetri made the cut with his eponymous restaurant.
    By Collin Keefe
  24. Awards
    Blackbird Team Leads Chicago Beard Restaurant Nominations; Grace, Spiaggia,Chicago nominees for Beard restaurant awards.
    By Michael Gebert
  25. Awards
    State Bird Provisions and Rich Table Head Up Strong Showing for S.F. in ThisGo S.F.!
    By Jay Barmann
  26. Awards
    2013 James Beard Media Award Finalists AnnouncedThe awards ceremony will take place in two months in New York.
    By Hugh Merwin
  27. Awards
    Sula Nominated For M.F.K. Fisher Award at James Beard Journo Awards; Dolinsky,Journalism awards for Chicago.
    By Michael Gebert
  28. Awards Season
    James Beard Foundation Announces Who’s Who of Food & Beverage in AmericaThe Foundation will honor its six new inductees on May 6.
    By Hugh Merwin
  29. Awards Season
    Stanley Tucci Hosting the 2013 James Beard AwardsAnd Ted Allen, too.
    By Hugh Merwin
  30. Awards
    Five Restaurants, Including Frank Fat’s in Sacramento andAlso: Prince’s Hot Chicken Shack in Nashville.
    By Jay Barmann
  31. Mutton Chops
    James Beard Foundation Anoints Keens Steakhouse an ‘American“What Keens has always done well is to age and grill meat.”
    By Hugh Merwin
  32. Deals
    New Happy Hour Action at Fond and Meritage; Alla Spina Does Dollar Dogs For ItsThe Lombard Twenty goes on at Meritage, while Fond offers deals on its bar menu.
    By Collin Keefe
  33. Accolades
    East Passyunk Ave. Teeming With James Beard Semi-Finalists; Vedge and Opa ScoreThe accolades just keep on coming.
    By Collin Keefe
  34. Awards
    Beard Award Semi-Finalists Announced; State Bird and Rich Table Pre-NominatedThis is the long list, which will become the short list on March 18.
    By Jay Barmann
  35. James Beard Awards
    Kahan, Grace, Balena, Fehribach Among Beard Award SemifinalistsLots of Chicago recognition in Beard semifinalists.
    By Michael Gebert
  36. Winners
    After Two Earlier Nominations, Mozza’s Matt Molina Scores a James Beard AwardThe restaurant’s mantle must be stuffed with awards by now.
    By Hadley Tomicki
  37. James Beard Awards
    Next, Segal, Sherman Win Beard Awards; Trotter HonoredNext, others win James Beard awards.
    By Michael Gebert
  38. Awards
    Boulevard Wins Big for S.F. at the James Beard Awards, But That’s About ItMatt Molina of L.A.’s Osteria Mozza took home the Best Chef: Pacific prize.
    By Jay Barmann
  39. James Beard Awards
    WBEZ, Ted Allen Win at James Beard Media AwardsEx-Chicagoan outdoes Chicagoans at James Beard journalism awards.
    By Michael Gebert
  40. James Beard Awards
    As a Matter of Fact, You Have Seen Them In The Same Room TogetherZimmerman meets Zimmern, at last.
    By Michael Gebert
  41. Awards
    Our Money Is On Daniel Patterson for the James Beard WinThe easy odds are on him. It’s ‘his year.’
    By Jay Barmann
  42. Graceful Losers
    Wylie Dufresne Doesn’t Really Mind Never Winning a Beard Award“In a way, I think it would be a far greater accomplishment to go an entire decade of being nominated without winning.”
    By Jenny Miller
  43. Accolades
    Philly Nearly Shut Out in James Beard AwardsMany heavy hitters from Philly were shut out.
    By Collin Keefe
  44. Awards
    2012 James Beard Restaurant and Media Award Finalists AnnouncedHere’s who will be vying for a medallion this year.
    By Alan Sytsma
  45. Awards
    Kostow, Chiarello, Patterson, and Cosentino Lead S.F.’s 2012 James BeardAlso, AQ gets nominated for Best New Restaurant.
    By Jay Barmann
  46. Video Feed
    Watch the James Beard Nominee Annoucement Live [Updated]The JBF is running a livefeed of its announcement ceremony in Las Vegas.
    By Alan Sytsma
  47. Awards
    Park Tavern, AQ, Danny Bowien Land on James Beard Semi-Finalist ListAlso, Beretta and Bar Agricole get “long-listed” in the bar category.
    By Jay Barmann
  48. Awards
    James Beard Award Semifinalists Named; Lots From ChicagoChicago chefs are all over the James Beard Awards shortlist.
    By Michael Gebert
  49. Video Feed
    Why Is New York’s Restaurant Girl Telling People In Philly WhereCut Restaurant Girl some slack. She’s not from here.
    By Collin Keefe
  50. Beer Me
    Percy Street Has Some Pretty Sweet CansThe South Street barbecue joint is said to have the country’s best selection of canned craft beer.
    By Collin Keefe
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