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New York Magazine
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Endless Houston Street Construction Is Also Threatening Katz’s Deli
It’s harder to get to the restaurant, literally.
Quote of the Day
Think Twice Before Accepting a Job at Katz’s
Third-generation co-owner Jake Dell shares his advice.
Why the Young Heir of Katz’s Decided to Expand for the First Time in 129 Years
“The economics of a deli are really hard,” Jake Dell says. “Meat goes up, guess what? I lose money.”