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Jae Bu Do

  1. Grub Guide
    It’s Alive! Six Places to Eat Still Wriggling Dishes in L.A.If eating seafood delicacies that are still living or, at least appear as if they are, happens to be up your alley, this city has you covered.
    By Hadley Tomicki
  2. The Other Critics
    J. Gold Finds A New Home at Pal Cabron; Virbila Probes Providence’s TastingL.A. Weekly enjoys having Natura so close at hand, while The L.A. Times calls Michael Cimarusti’s seafood some of the country’s best.
    By Hadley Tomicki