Hottest Club in the Hamptons Run by CheesemongersChelsea: Izakaya Ten now serves weekend brunch featuring shrimp-fried-rice omelettes, wasabi Bloody Marys, and “Chu-Hais” made with shochu and citrus juices. [NYS]
Southampton: The owners of a Murray Hill fondue parlor are behind the Hamptons’ hottest new club. [Down by the Hipster]
Lower East Side: Spitzer’s Corner, having been spurned by Sam Talbot, has finally gotten around to installing a chef: Le Bernardin veteran Michael Cooperman. [Restaurant Girl]
Union Square: Reserve a spot for Italian Wine Merchants’ Saturday wine tasting dedicated to women winemakers; Batali-approved antipasti are sure to be served. [Eat for Victory/VV]
Upper West Side: The ten-year-old dining room at Jean Georges will close for renovations August 20 through 28. [NYT]
A Salumi-Obsessed Chef’s New GigWhen we were told that Italian Wine Merchants had a new chef, our first thought was, Why would a wine store need a chef? In fact, the Batali-owned specialty shop does a huge banquet business and is booked for private events nearly year-round. The new chef is Liz Chapman, a veteran of Craft, Casa Mono, and Babbo, and a big part of her mandate is to create the cured meats that Mario & Co. so adore. Chapman, whose fiancé is Per Se chef de cuisine Jonathan Benno, tells us, “I’m really here for the salumi. I wake up in the morning, and they’re all I think about.” We know how you feel, Liz. Just don’t tell Benno!