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Interview

  1. interview
    How a Highland Park Restaurant Reopened After the July 4 Tragedy“It’s been unlike anything I’ve ever experienced.”
    By Zach Schiffman
  2. interview
    Meet the Man Who’s Selling Beer at Every Big-League Ballpark in AmericaReginald Duvalsaint would really like to give you a Bud.
    By Joe DeLessio
  3. interview
    Bar Pitti at 30Chatting with Giovanni Tognozzi on the occasion of his three decades in business.
    By Liz Barclay
  4. interview
    The ‘Tumultuous’ Two-Year Journey to Take Over a Rockaways IconCatching up with the new owners of Connolly’s.
    By Rachel Sugar
  5. interview
    Anthony Mangieri Is Done Chasing the ImpossibleUna Pizza Napoletana reopens, and its founder has a new approach to his craft.
    By Adam Platt
  6. interview
    Painting With Frankies Co-founder Frank Falcinelli“To create a space and then to create in the space is always very rewarding.”
    By Liz Barclay
  7. interview
    As Restaurant Workers Fled New York, This Chef Came Back“Once I left, I realized how good everything was. I appreciate it more now.”
    By Rachel Sugar
  8. The 8 Gadgets You Need to Make Family Cooking EasierProfessional chef Angela Davis shares her secret weapons to make cooking for her family easier — and dare we say, a bit more fun.
  9. Interviews
    Eating Vegan Ice Cream With Jason Schwartzman and Director Alex Ross Perry“It’s hard for me to relate to people who don’t have a huge sweet tooth.”
    By Sierra Tishgart
  10. Interview
    Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter“We worked on that peanut-butter-cookie recipe for six months.”
    By Hugh Merwin
  11. Interview
    Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”
    By Hugh Merwin
  12. Interview
    18 Great Things People Said To Us in Interviews During 2012Great food interview moments from 2012.
    By Michael Gebert
  13. Interview
    How Chicago’s Best New England Clam Shack Wound Up on Lincoln AvenueMeet the owner of Chicago’s most authentic New England seafood shack.
    By Michael Gebert
  14. Interview
    Jam’s Jeffrey Mauro, Dreaming of Dinner, Plans To Invent The Breakfast TastingTalking with Jeffrey Mauro, chef of popular Logan Square breakfast spot Jam.
    By Michael Gebert
  15. Interview
    Laurent Tourondel Chats about BLT American Brasserie, Chicago, and Checking OutBLT American Brasserie is set to open in November.
    By Nick Kindelsperger
  16. Interview
    Avec’s Koren Grieveson Dishes on Late Hours, Menu Additions, and Her SummerAvec prepares for a busy summer.
    By Nick Kindelsperger
  17. Interview
    The Bristol’s John Ross Discusses Balena and Working with BokaBalena plans to open in the fall.
    By Nick Kindelsperger
  18. Interview
    Achatz Gets the Fresh Air TreatmentTerry Gross questions Achatz.
    By Nick Kindelsperger
  19. Interview
    Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns DownWe chatted up the cheflebrity at last night’s UNICEF Snowflake Ball.
    By Bennett Marcus
  20. Interview
    Thomas Keller Would Rather Eat at Hot Doug’sThomas Keller apparently likes Chicago Hot dogs.
    By Nick Kindelsperger
  21. Interview
    Nick Kokonas Details the Beginning of NextNick Kokonas dishes on the beginning of Next.
    By Nick Kindelsperger
  22. Blogston Proper: ‘S Punderful
  23. Diner’s Agenda: Romance, Romance