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Interview

Interviews Oct. 16, 2014

Eating Vegan Ice Cream With Jason Schwartzman and Director Alex Ross Perry“It’s hard for me to relate to people who don’t have a huge sweet tooth.”

By Sierra Tishgart
Interview Jan. 22, 2013

Homaro Cantu on Miracle Berries, Chewing Tin Foil, and the Best Peanut-Butter“We worked on that peanut-butter-cookie recipe for six months.”

By Hugh Merwin
Interview Jan. 18, 2013

Paul Liebrandt on Fine Dining and Corton, the Greatness of Mission Chinese Food,The 36-year-old chef opens up about his new project (a little) and talks about his time on the line when he was a “young man.”

By Hugh Merwin
Interview Dec. 27, 2012

18 Great Things People Said To Us in Interviews During 2012Great food interview moments from 2012.

By Michael Gebert
Interview Nov. 2, 2012

How Chicago’s Best New England Clam Shack Wound Up on Lincoln AvenueMeet the owner of Chicago’s most authentic New England seafood shack.

By Michael Gebert
Interview Aug. 30, 2012

Jam’s Jeffrey Mauro, Dreaming of Dinner, Plans To Invent The Breakfast TastingTalking with Jeffrey Mauro, chef of popular Logan Square breakfast spot Jam.

By Michael Gebert
Interview Sept. 30, 2011

Laurent Tourondel Chats about BLT American Brasserie, Chicago, and Checking OutBLT American Brasserie is set to open in November.

By Nick Kindelsperger
Interview June 22, 2011

Avec’s Koren Grieveson Dishes on Late Hours, Menu Additions, and Her SummerAvec prepares for a busy summer.

By Nick Kindelsperger
Interview June 21, 2011

The Bristol’s John Ross Discusses Balena and Working with BokaBalena plans to open in the fall.

By Nick Kindelsperger
Interview Mar. 3, 2011

Achatz Gets the Fresh Air TreatmentTerry Gross questions Achatz.

By Nick Kindelsperger
Interview Dec. 1, 2010

Marcus Samuelsson Will Open Red Rooster ‘Soon,’ Turns DownWe chatted up the cheflebrity at last night’s UNICEF Snowflake Ball.

By Bennett Marcus
Interview Sept. 27, 2010

Thomas Keller Would Rather Eat at Hot Doug’sThomas Keller apparently likes Chicago Hot dogs.

By Nick Kindelsperger
Interview Sept. 15, 2010

Nick Kokonas Details the Beginning of NextNick Kokonas dishes on the beginning of Next.

By Nick Kindelsperger
Feb. 13, 2008

Blogston Proper: ‘S Punderful
Feb. 13, 2008

Diner’s Agenda: Romance, Romance