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New York Magazine
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Inside Brooklyn’s New, Supersized Russ & Daughters
The Navy Yard outpost officially opens today.
How One Tiny Sandwich Shop Continues to Weather the Gentrification of Soho
“If there’s even ten of Olive’s, it’s not the same experience. You’re not going to get to know us, or see my daughter in the store.”
Prune at 15
A staff dinner with the celebrity chef who hates celebrity.
Above the Fray: How Restaurants Become Impervious to Criticism
To be above a certain threshold is to enter a kind of realm of immortality and myth, immune to the random quibbles of everyday life.
Lower East Side Institution Kossar’s Bialys Sold to New Owners
The bakery will turn 80 next year.
Historic New Orleans Restaurant Brennan’s Is Closed
Family feuds, lawsuits, old-school waiters, and turtle soup.
Tavern on the Greenbacks
The Central Park institution’s owner, Jennifer LeRoy, REALLY likes ‘The Wizard of Oz.’