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New York Magazine
Displaying all articles tagged:
Innovative Dining Group
First Look Into RivaBella, Now Open on Sunset
The look insinuates a rustic townhouse owned by a land-tiller with a lot of
Check Out Gino Angelini’s Menus at RivaBella, Open Tonight in West Hollywood
Will the authentic, intimate cooking of this Emilia-Romagna’s master-chef translate to a West Hollywood mega-restaurant?
What to Eat at Soleto, Now Open in Downtown
Sascha Lyon’s focus is on straight-forward servings of authentic Italian, plus one signature bacon burger.
What to Expect at Soleto, Opening in Downtown Next Month
Menus fall under the expertise of Delphine chef and Balthazar veteran Sascha Lyon.
IDG Partnering With Gino Angelini For New Italian Restaurant
Meanwhile, a new Chinese fine-dining concept will take the other half of the former Hamburger Hamlet space.
IDG’s Soleto Replacing Zucca in Downtown
Delphine chef Sascha Lyon is planning the menus for this Italian trattoria and pizza bar.
IDG Taking Over Zucca Space with Trattoria Concept
The restaurant group will no doubt take a similar glossy/loungey approach to this concept, like always.
Baby Carrots Take on Doritos; Are You Obsessed With Healthy Eating?
Marketing experts think the vegetables could be as popular as the corn chips someday.
Foodies With Benefits
IDG, Hit + Run, Sake Fest, and FreshEast Pitch In For Japan
From DJ parties to donating a portion of profits, L.A. restaurants and events are trying to lend a hand.