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New York Magazine
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Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna Heart
An unholy coven of six chefs are uniting for organ-eating season.
The Other Critics
Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon Grille
editor susses out Catalina’s “most ambitious restaurant.”
The New Kid
Besha Rodell Tickled by Industriel
The critic is confused by the concept and not impressed by the food.
Birthday at Bru Haus, Bastille Day at Industriel and 3rd Street Station
Where to get free absinthe, discount drinks, and Alsatian beer this weekend.
Let's Do Brunch
New Morning Meals at Industriel, Abigaile, and Faux Pas
All three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
Industriel Opens in Downtown, Turning Back-Breaking Farmwork Trendy
The menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
Another Restaurant Row Grows in Downtown
With the remodel of Water Grill and the coming of Armen Hakobayan’s Industriel, Grand Ave. may be the next hot spot.
How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned Downtown
The Fig chef funds his own community garden to help at-risk students.