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  1. So Offal
    Test Kitchen’s All-Offal Menu Includes Veal Tendon and Tuna HeartAn unholy coven of six chefs are uniting for organ-eating season.
  2. The Other Critics
    Industriel Grates on Gold’s Nerves; Scattergood Stoked on Avalon GrilleThe L.A. Weekly editor susses out Catalina’s “most ambitious restaurant.”
  3. The New Kid
    Besha Rodell Tickled by IndustrielThe critic is confused by the concept and not impressed by the food.
  4. Foodievents
    Birthday at Bru Haus, Bastille Day at Industriel and 3rd Street StationWhere to get free absinthe, discount drinks, and Alsatian beer this weekend.
  5. Let’s Do Brunch
    New Morning Meals at Industriel, Abigaile, and Faux PasAll three have international offerings, covering those who seek beef bimbimbap, faux gras with duck-fat biscuits, or just a simple croque.
  6. Openings
    Industriel Opens in Downtown, Turning Back-Breaking Farmwork TrendyThe menu leans French and locavore, with goat gnocchi, house-baked breads, and marrow with tongue and cheek.
  7. Downtown
    Another Restaurant Row Grows in DowntownWith the remodel of Water Grill and the coming of Armen Hakobayan’s Industriel, Grand Ave. may be the next hot spot.
  8. Mediavore
    How Chef Ray Garcia’s Garden Grows; Industriel Restaurant Planned DowntownThe Fig chef funds his own community garden to help at-risk students.