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Incanto

  1. Interviews
    Alex Stupak and Chris Cosentino on Connecting via Twitter, New Restaurants, and“If we can’t learn from each other, we’re just arrogant and ignorant.”
    By Sierra Tishgart
  2. Video Feed
    Watch Chris Cosentino Geek Out in a Promo Vid for His Upcoming Wolverine ComicHe’s pretty sure Wolverine likes spaetzle and sashimi.
    By Jay Barmann
  3. The Other Critics
    Bauer Says Incanto Has SlippedIn the end: two and a half stars.
    By Jay Barmann
  4. Quote Of The Day
    Chris Cosentino Believes In the Circle of LifeAnd it moves us all.
    By Sierra Tishgart
  5. Chef Shuffles
    Plum and Plum Bar Get a New ChefManfred Wrembel is the name.
    By Jay Barmann
  6. Lists
    Delarosa, Incanto, and Fish Story Dropped from Michelin’s 2013 BibAlso, SPQR falls off, but we think this may be because they’re getting a star.
    By Jay Barmann
  7. Lists
    Beretta, Incanto, Slanted Door Top List of Overrated RestaurantsChez Panisse is on there too.
    By Jay Barmann
  8. Quote of the Day
    The Honors Continue For CosentinoThe San Francisco chef claims victory and new cult Twitter feed after winning Top Chef Masters.
    By Hadley Tomicki
  9. Let The Eat Foie
    Foie Ban Starts Sunday; Foie Will Still Be Easy to Find on MondayCalifornia cops admit they’re not really planning a major crackdown on the stuff, as long as chefs tap every loophole they can find.
    By Hadley Tomicki
  10. Let Them Eat Foie
    Restaurateur Says Puck Still Served Foie Gras in February, Condemns Senator’sBurton’s words, Pastore argues, could incite more violent action from extremists.
    By Jay Barmann
  11. Bookshelf
    Chris Cosentino Unveils His First Cookbook, and It’s Not Offal!It’s not so offal-centric as he usual is.
    By Jay Barmann
  12. Other Cities
    Behold Cosentino’s L.A. Tower of Pork
    By Jay Barmann
  13. Other Magazines
    Oenotri, Comstock Saloon, and Michael Mina All Featured in Food & WineAlso, Chris Cosentino has a recipe in there too.
    By Jay Barmann
  14. Openings
    Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, andThe Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
    By Hadley Tomicki
  15. That’s Just Offal
    Incanto Surreptitiously Serves Duck TesticlesNBC’s Tamara Palmer thought she was ordering fries…
    By Jay Barmann
  16. Coming Soon
    Chris Cosentino Will Teach Classes at MoksaMoksa gets meaty.
    By Kara Baskin
  17. Chef Shuffles
    Chris Cosentino Opening Pigg in Downtown L.A.’s UmamicatessenThe San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
    By Hadley Tomicki
  18. Trends
    Chefs Are Giving Pig Skin the High-End TreatmentFrom Boston to S.F., the football-making material is trending on menus.
    By Jay Barmann
  19. TV Land
    Chris Cosentino: The Week In PressWe’ve kidded him for being overexposed, but he was everywhere this week!
    By Jay Barmann
  20. The Other Critics
    Following on Alan Richman, Bruce Palling Lauds S.F. CuisineNot to be outdone by Alan Richman, Bruce Palling takes an S.F. refresher tour.
    By Jay Barmann
  21. Fashion Statements
    In a Way, Aren’t We All Ruth Bourdain?Chris Cosentino’s got a new shirt.
    By Alan Sytsma
  22. Video Feed
    Cosentino Makes Brains & Eggs, Dances, and One Ring Zero Raps the RecipeThis actually might make recipes harder to follow, but anyway…
    By Jay Barmann
  23. Funnies
    Cosentino to Be Further Overexposed Via Comic BookA new issue of ‘Wolverine’ will be set in San Francisco, and will feature chef Chris Cosentino as a character.
    By Jay Barmann
  24. Neighborhood Watch
    Traci Des Jardins to Guest Chef at Heirloom, Zaré Launches Lunch Counter,
    By Jay Barmann
  25. Yikes!
    Updated: Cosentino to Serve Horse NeckIs horse meat going to become a thing now?
    By Jay Barmann
  26. Funnies
    Cosentino Designs Tripe-Print ShoesThey’re chef’s clogs actually.
    By Jay Barmann
  27. Video Feed
    Of Course, Cosentino Dices Up Some Heart for V-DayWhat else would you expect?
    By Jay Barmann
  28. Mediavore
    Haight Street Market the Site of Chihuahua-Related Shooting; Taco Bell Gives
  29. The Other Critics
    In Honor of V-Day, Kauffman Eats Heart; Reidinger Kind of Likes Pizza Nostra,
    By Jay Barmann
  30. We All Scream
    Cosentino Introduces Chocolate-’Nduja Ice Cream on New MenuThat’s pronounced “en-doo-ya.”
    By Jay Barmann
  31. Complaint Box
    Is OpenTable the Restaurant World’s iTunes?This is how these kinds of business models work, people.
    By Alan Sytsma
  32. Holidays
    Please Accept Some Last-Minute Halloween Ideas… such as making a dry punch, or putting on an actual costume and going to a party.
    By Jay Barmann
  33. Truckin’
    Andrew Zimmern Confirms S.F.’s Food Truck Scene is AwesomeA video interview during last weekend’s Off the Grid at McCoppin.
    By Jay Barmann
  34. Culinary Twitterings
    Chris Cosentino Thinks He Caught the Michelin Inspector
    By Jay Barmann
  35. Video Feed
    Cosentino Talks Innards, and Being Called ‘Gut Man’At Aspen Food & Wine, chef Chris Cosentino talks about why he loves offal.
    By Jay Barmann
  36. Trends
    Putting the Feet Before the Belly: How Pork Trotters Became Such a ThingA look at how pig feet took over menus around the country.
    By Jay Barmann
  37. Culinary Twitterings
    Chef Chris Cosentino Plays Games With His Customers Via TwitterThe game is called Old Man on a Station, and the object is to “put Chris in the shits.”
    By Jay Barmann
  38. Funnies
    Cosentino Goes Whole Hog With Gluttony PantsThese pants have three button settings: Piglet, Sow, and Boar.
    By Jay Barmann
  39. Foodievents
    What You Missed at Yesterday’s First Ever S.F. Lamb JamLamb, 20 ways. All in a day’s work.
    By Jay Barmann
  40. Mediavore
    Chron to Launch New Food Site; Food Network Star Arrested on
  41. Mediavore
    Real Butter Still Found on Movie Theater Popcorn in SF; Oregon Wineries Lead the
  42. Mediavore
    Has In-n-Out Gone Downhill?; Jamie Oliver to Take a Petition to the White House
  43. The Other Critics
    Kauffman Falls Hard for Korean Junk Food; Bauer Has a Silence of thePlus mini-reviews of Tuba and True Burger.
    By Jay Barmann
  44. Mikey Likes It
    Bauer Loves the Nettle Pizza at Boot and Shoe Service
    By Jay Barmann
  45. Foodievents
    Eat Bocuse D’Or Style Next Week at La Folie, or Eat a ‘Leg of theYoung chef Mark Liberman, recently relocated here from Florida, is guest-ing at La Folie following a major competition.
    By Jay Barmann
  46. Mediavore
    Growlers Are Really Hot Right Now; Italy’s ‘King of Culatello’
    By Jay Barmann
  47. The Food Chain
    Chris Cosentino Goes Gaga for Avec’s Chorizo-Stuffed Dates“It’s decadence on decadence… it’s perfect. I think I had two or three orders.”
    By Adam Martin and Helen Rosner
  48. The Food Chain
    Thomas Boyce Remembers Chris Cosentino’s Chili and Bones (But Not Much Else)A specialty dish at Incanto stuck with the Spago chef, even after a bevy of refreshments.
    By Adam Martin and Hadley Tomicki
  49. Foodievents
    Chang to Face San Francisco Chef SquadAfter his infamous “figs on a plate” comment, many in San Francisco still welcome David Chang.
    By Adam Martin
  50. Foodievents
    What to Eat at Cosentino’s Magnolia CameoIncanto chef joins Magnolia team for a collaborative offal dinner.
    By Adam Martin
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