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Displaying all articles tagged:
In The Magazine
Close Readings
Sept. 17, 2012
Donkey Sauce, Deconstructed
The menu at Guy Fieri’s new restaurant has some impressive prose.
By
Alan Sytsma
In the Magazine
May 21, 2012
Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012
Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
May 14, 2012
Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in History
Plus: Terroir hits the High Line, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
May 7, 2012
The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-Eleven
Plus: salty chocolate-chip cookies, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 30, 2012
Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek Yogurts
Plus: a sustainable street-meat festival, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 27, 2012
Adam Platt Gives Atera Four Stars
’New York’ Magazine’s chief critic weighs in on Matthew Lightner’s ambitious new project.
By
Alan Sytsma
In the Magazine
Apr. 23, 2012
Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese Scene
Plus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 16, 2012
Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?
Plus: how to combat insidious ramps breath, pistachios are having a moment, and more from this week’s ‘New York.’
In the Magazine
Apr. 9, 2012
The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau Potato
Plus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Apr. 2, 2012
Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming West
Plus: introducing Ribalta, a “nondenominational” pizza school and restaurant, and more, in the week’s ‘New York.’
In the Magazine
Mar. 26, 2012
Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth Culture
Plus: rating the various “crack” foods, and more, in this week’s ‘New York.’
In the Magazine
Mar. 19, 2012
Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite on
Plus: what to do with extra-sweet early-spring spinach, all in this week’s ‘New York.’
In the Magazine
Mar. 5, 2012
In the Magazine: ‘Best of New York’ 2012 Edition
The city’s best dumplings, tasting menu, third-date bar, and much, much more.
By
Jenny Miller
In the Magazine
Feb. 27, 2012
The Underground Gourmet on Jack’s Wife Freda and Bobwhite Lunch & Supper
Plus: Back Forty West opens this week, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Feb. 13, 2012
Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben Trendlet
Plus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Feb. 6, 2012
Another Reason to Tip Well
Your poor server is probably having nightmares about work.
By
Jenny Miller
In the Magazine
Feb. 6, 2012
Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld on
Plus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Jan. 30, 2012
Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite and
Plus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
By
Jenny Miller
In the Magazine
Jan. 24, 2012
The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of
Plus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
In the Magazine
Jan. 9, 2012
Adam Platt on Loi, Saxon + Parole; the Wayland Opens on Avenue C
Plus, what to do with all those parsnips from the Greenmarket, all in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Jan. 3, 2012
Happy New Year! Here’s Where to Eat in 2012
Adam Platt breaks it all down in the latest issue of ‘New York.’
By
Alan Sytsma
In the Magazine
Dec. 5, 2011
Adam Platt on Crown; the Year’s Best Foodie Gifts
Plus: a decadent (yet vegan) walnut soup, and more, in our morning news roundup.
In the Magazine
Nov. 28, 2011
The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French Dip
Plus: a duo of delicious sunchoke recipes.
In the Magazine
Nov. 21, 2011
Adam Platt on Jung Sik; Juice Bars Reach Every-Corner Status
Plus: a new fondue room behind Cafe Select, and more, in this week’s ‘New York.’
In the Magazine
Nov. 14, 2011
Adam Platt on La Mar Cebicheria Peruana; Rob Patronite and Robin Raisfeld on NYC
Plus: what to eat and drink at Corkbuzz Wine Studio, and more, in this week’s ‘New York.’
In the Magazine
Nov. 7, 2011
New York Chefs Create Holiday Feasts; Daniel Boulud Offers Thanksgiving to Go
This week’s ‘New York’ food coverage is all about the holidays.
In the Magazine
Oct. 31, 2011
Adam Platt on Romera; the Fast-Food Indian Trend Heats Up
Plus: Nate Smith opens Allswell in Williamsburg, and more, in this week’s ‘New York.’
In the Magazine
Oct. 24, 2011
The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower Tabouleh
And a new pizzeria on the Bowery, in this week’s ‘New York.’
In the Magazine
Oct. 17, 2011
Adam Platt on Fatty ’Cue Manhattan; the Underground Gourmet on Winter
Plus: where to get a hard cider fix, and more, in this week’s ‘New York.’
In the Magazine
Oct. 10, 2011
Adam Platt on RedFarm, Cafe China; Rob Patronite and Robin Raisfeld on
Plus: the Smith midtown and other restaurant openings, and more, in this week’s ‘New York.’
By
Jenny Miller
In the Magazine
Oct. 3, 2011
Adam Platt on Tertulia; Robin Raisfeld and Rob Patronite Bite Into Sticky Buns
Plus: 29 minutes with Mario Batali, assessing Herman Cain’s pizza, and more from this week’s ‘New York.’
In the Magazine
Sept. 26, 2011
The Underground Gourmet on Miss Lily’s; Where to Eat in Havana
Plus: Momofuku Milk Bar hits the UWS, with a new pork bun, and more from this week’s ‘New York.’
In the Magazine
Sept. 19, 2011
Adam Platt on Ellabess; Robin Raisfeld and Rob Patronite on the Falafel Boom
Plus: grape tomatoes, and more, in this week’s ‘New York.’
Other Diets
Sept. 16, 2011
Slim Pickings
Model Samantha Xu and ballet dancer Ashley Bouder tell ‘New York’ about their daily dieting habits.
By
Alan Sytsma
In the Magazine
Sept. 12, 2011
Adam Platt on Tremont and Salinas; Rob Patronite and Robin Raisfeld on the
Plus: a recipe for sweet-potato leaves, in this week’s ‘New York.’
In the Magazine
Aug. 29, 2011
A Look Back at Windows on the World; Three NYC Favorites Expand
This week’s ‘New York’ is almost entirely focused on 9/11.
In the Magazine
Aug. 22, 2011
New York
Fall Preview: San Gennaro Gets an Upgrade; Splashy Arrivals From
Plus: A City Bakery chef is Brooklyn bound, women who cook their baby’s placenta, and more, in this week’s ‘New York.’
In the Magazine
Aug. 15, 2011
Adam Platt on Hospoda, La Birreria; Robin Raisfeld and Rob Patronite on Booming
Plus: multiple-personality beer shops, spicy and sour peaches, and more, in this week’s ‘New York.’
In the Magazine
Aug. 1, 2011
Rob Patronite and Robin Raisfeld on St. Anselm; Aziz Ansari’s East Village
Plus: brunch at the Nitehawk Cinema, and more, in this week’s ‘New York.’
In the Magazine
July 25, 2011
Platt on the Dutch and Leopard des Artistes; Dan Barber and Jim Meehan at the
Plus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
In the Magazine
July 21, 2011
Adam Platt Reviews the Dutch, Doesn’t Necessarily Buy Into the Hype
Our resident restaurant critic doesn’t exactly love the Soho hotspot.
By
Alan Sytsma
In the Magazine
July 11, 2011
Our Annual Cheap Eats Issue Takes On Turkey Sandwiches, Queens
Plus: a whole lot of other ways to stuff your face for less, in this week’s ‘New York.’
In the Magazine
July 5, 2011
Adam Platt on Boulud Sud; More on the Closing of H&H
Plus: Rob Patronite and Robin Raisfeld on three new opening, and more, in this week’s ‘New York.’
In the Magazine
June 20, 2011
Adam Platt and Daughters Rate Ice Cream; What to Drink This Summer of Suds
Plus: artisanal taffy and more summer treats, all in this week’s ‘New York.’
In the Magazine
June 6, 2011
Adam Platt on Empellón; the Best New Ice-Cream Sandwiches
Plus: the Robs on the city’s latest openings, what to eat on or near the High Line’s second segment, and more, in this week’s ‘New York.’
In the Magazine
May 31, 2011
Adam Platt on Brushstroke; Where to Dine in Chicago
Plus: the Robs on the city’s recent openings, and more, in this week’s ‘New York.’
In the Magazine
May 23, 2011
Robin Raisfeld and Rob Patronite at the Queens Kickshaw; a Weekly Market at
Plus: new outdoors options for dining and drinking, Indian kesar mangoes, and more, in this week’s ‘New York.’
In the Magazine
May 16, 2011
Adam Platt on Desmond’s, Graffit; Our Annual ‘Where to Drink’
Plus: There’s a kegger happening behind FoodParc, and more from this week’s issue of ‘New York.’
In the Magazine
May 9, 2011
Platt Goes to Soho; the ‘Kitchen Debate’ Revisited
Plus: The Robs get a recipe for lily-bulb bruschetta.
In the Magazine
May 2, 2011
Adam Platt on Spasso; Jonathan Waxman’s Asparagus
Plus: David Chang’s plans for Ssäm bar.
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