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In The Magazine

  1. Close Readings
    Donkey Sauce, DeconstructedThe menu at Guy Fieri’s new restaurant has some impressive prose.
    By Alan Sytsma
  2. In the Magazine
    Iced Coffee-A-Go-Go: Cold Brews Get the Growler TreatmentA survey of summer’s most transportable and highly caffeinated cold brews.
    By Jenny Miller
  3. In the Magazine
    Adam Platt on La Vara, Gwynnett Street; Where to Drink 2012Plus: Mile End Sandwich’s standing-room-only policy, and more, in this week’s ‘New York.’
    By Jenny Miller
  4. In the Magazine
    Adam Platt on NoMad; Uncorking the Biggest Wine Hoax in HistoryPlus: Terroir hits the High Line, and more, in this week’s ‘New York.’
    By Jenny Miller
  5. In the Magazine
    The Underground Gourmet on San Matteo Panuozzo and Taboonette; Will 7-ElevenPlus: salty chocolate-chip cookies, and more from this week’s ‘New York.’
    By Jenny Miller
  6. In the Magazine
    Adam Platt on Atera; Eric Ripert, Maria Loi, and Orhan Yegen Rate Greek YogurtsPlus: a sustainable street-meat festival, and more, in this week’s ‘New York.’
    By Jenny Miller
  7. In the Magazine
    Adam Platt Gives Atera Four Stars’New York’ Magazine’s chief critic weighs in on Matthew Lightner’s ambitious new project.
    By Alan Sytsma
  8. In the Magazine
    Adam Platt on Perla; Yunnan Hits the Post-Cantonese Chinese ScenePlus: Mile End Sandwich opens next week, and more, in this week’s ‘New York.’
    By Jenny Miller
  9. In the Magazine
    Adam Platt on Neta; Is Artisanal Brooklyn Food a Sign of the Apocalypse?Plus: how to combat insidious ramps breath, pistachios are having a moment, and more from this week’s ‘New York.’
  10. In the Magazine
    The Underground Gourmet on the Toucan and the Lion; Examining the Nouveau PotatoPlus: a recipe for goat-cheese-and-ramp sandwiches, and more from this week’s ‘New York.’
    By Jenny Miller
  13. In the Magazine
    Adam Platt on Alison 18; Rob Patronite and Robin Raisfeld on the Booming WestPlus: introducing Ribalta, a “nondenominational” pizza school and restaurant, and more, in the week’s ‘New York.’
  14. In the Magazine
    Adam Platt on Isa and Il Buco Alimentari e Vineria; Foodie-ism As Youth CulturePlus: rating the various “crack” foods, and more, in this week’s ‘New York.’
  15. In the Magazine
    Adam Platt on North End Grill; Robin Raisfeld and Rob Patronite onPlus: what to do with extra-sweet early-spring spinach, all in this week’s ‘New York.’
  16. In the Magazine
    In the Magazine: ‘Best of New York’ 2012 EditionThe city’s best dumplings, tasting menu, third-date bar, and much, much more.
    By Jenny Miller
  17. In the Magazine
    The Underground Gourmet on Jack’s Wife Freda and Bobwhite Lunch & SupperPlus: Back Forty West opens this week, in this week’s ‘New York.’
    By Jenny Miller
  18. In the Magazine
    Adam Platt on Acme; Robin Raisfeld and Rob Patronite on the Reuben TrendletPlus: Wylie Dufresne’s emu-egg-fondue recipe, and more from this week’s ‘New York.’
    By Jenny Miller
  19. In the Magazine
    Another Reason to Tip WellYour poor server is probably having nightmares about work.
    By Jenny Miller
  20. In the Magazine
    Adam Platt on Kutsher’s Tribeca; Rob Patronite and Robin Raisfeld onPlus: coffee goes Aussie, Momofuku’s new Booker and Dax, and more, in this week’s ‘New York.’
    By Jenny Miller
  21. In the Magazine
    Adam Platt on La Promenade des Anglais and Mas (la grillade); Rob Patronite andPlus: athlete chefs, where to dine in Mexico city, and more from this week’s ‘New York’.
    By Jenny Miller
  22. In the Magazine
    The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop ofPlus: Goat Town does Tex-Mex, and more, in this week’s ‘New York.’
  25. In the Magazine
    Adam Platt on Loi, Saxon + Parole; the Wayland Opens on Avenue CPlus, what to do with all those parsnips from the Greenmarket, all in this week’s ‘New York.’
    By Jenny Miller
  26. In the Magazine
    Happy New Year! Here’s Where to Eat in 2012Adam Platt breaks it all down in the latest issue of ‘New York.’
    By Alan Sytsma
  27. In the Magazine
    Adam Platt on Crown; the Year’s Best Foodie GiftsPlus: a decadent (yet vegan) walnut soup, and more, in our morning news roundup.
  28. In the Magazine
    The Underground Gourmet on Deep-Fried Pizza; New York’s Newest French DipPlus: a duo of delicious sunchoke recipes.
  29. In the Magazine
    Adam Platt on Jung Sik; Juice Bars Reach Every-Corner StatusPlus: a new fondue room behind Cafe Select, and more, in this week’s ‘New York.’
  30. In the Magazine
    Adam Platt on La Mar Cebicheria Peruana; Rob Patronite and Robin Raisfeld on NYCPlus: what to eat and drink at Corkbuzz Wine Studio, and more, in this week’s ‘New York.’
  31. In the Magazine
    New York Chefs Create Holiday Feasts; Daniel Boulud Offers Thanksgiving to GoThis week’s ‘New York’ food coverage is all about the holidays.
  32. In the Magazine
    Adam Platt on Romera; the Fast-Food Indian Trend Heats UpPlus: Nate Smith opens Allswell in Williamsburg, and more, in this week’s ‘New York.’
  33. In the Magazine
    The Underground Gourmet on Mtskheta Cafe; a Recipe for Cauliflower TaboulehAnd a new pizzeria on the Bowery, in this week’s ‘New York.’
  34. In the Magazine
    Adam Platt on Fatty ’Cue Manhattan; the Underground Gourmet on WinterPlus: where to get a hard cider fix, and more, in this week’s ‘New York.’
  37. In the Magazine
    Adam Platt on RedFarm, Cafe China; Rob Patronite and Robin Raisfeld onPlus: the Smith midtown and other restaurant openings, and more, in this week’s ‘New York.’
    By Jenny Miller
  38. In the Magazine
    Adam Platt on Tertulia; Robin Raisfeld and Rob Patronite Bite Into Sticky BunsPlus: 29 minutes with Mario Batali, assessing Herman Cain’s pizza, and more from this week’s ‘New York.’
  39. In the Magazine
    The Underground Gourmet on Miss Lily’s; Where to Eat in HavanaPlus: Momofuku Milk Bar hits the UWS, with a new pork bun, and more from this week’s ‘New York.’
  40. In the Magazine
    Adam Platt on Ellabess; Robin Raisfeld and Rob Patronite on the Falafel BoomPlus: grape tomatoes, and more, in this week’s ‘New York.’
  41. Other Diets
    Slim PickingsModel Samantha Xu and ballet dancer Ashley Bouder tell ‘New York’ about their daily dieting habits.
    By Alan Sytsma
  42. In the Magazine
    Adam Platt on Tremont and Salinas; Rob Patronite and Robin Raisfeld on thePlus: a recipe for sweet-potato leaves, in this week’s ‘New York.’
  43. In the Magazine
    A Look Back at Windows on the World; Three NYC Favorites ExpandThis week’s ‘New York’ is almost entirely focused on 9/11.
  44. In the Magazine
    New York Fall Preview: San Gennaro Gets an Upgrade; Splashy Arrivals FromPlus: A City Bakery chef is Brooklyn bound, women who cook their baby’s placenta, and more, in this week’s ‘New York.’
  45. In the Magazine
    Adam Platt on Hospoda, La Birreria; Robin Raisfeld and Rob Patronite on BoomingPlus: multiple-personality beer shops, spicy and sour peaches, and more, in this week’s ‘New York.’
  46. In the Magazine
    Rob Patronite and Robin Raisfeld on St. Anselm; Aziz Ansari’s East VillagePlus: brunch at the Nitehawk Cinema, and more, in this week’s ‘New York.’
  49. In the Magazine
    Platt on the Dutch and Leopard des Artistes; Dan Barber and Jim Meehan at thePlus: the Robs head to Alphabet city, and a cucumber cocktail from Rouge Tomate.
  50. In the Magazine
    Adam Platt Reviews the Dutch, Doesn’t Necessarily Buy Into the HypeOur resident restaurant critic doesn’t exactly love the Soho hotspot.
    By Alan Sytsma
  51. In the Magazine
    Our Annual Cheap Eats Issue Takes On Turkey Sandwiches, QueensPlus: a whole lot of other ways to stuff your face for less, in this week’s ‘New York.’
  52. In the Magazine
    Adam Platt on Boulud Sud; More on the Closing of H&HPlus: Rob Patronite and Robin Raisfeld on three new opening, and more, in this week’s ‘New York.’
  53. In the Magazine
    Adam Platt and Daughters Rate Ice Cream; What to Drink This Summer of SudsPlus: artisanal taffy and more summer treats, all in this week’s ‘New York.’
  54. In the Magazine
    Adam Platt on Empellón; the Best New Ice-Cream SandwichesPlus: the Robs on the city’s latest openings, what to eat on or near the High Line’s second segment, and more, in this week’s ‘New York.’
  55. In the Magazine
    Adam Platt on Brushstroke; Where to Dine in ChicagoPlus: the Robs on the city’s recent openings, and more, in this week’s ‘New York.’
  56. In the Magazine
    Robin Raisfeld and Rob Patronite at the Queens Kickshaw; a Weekly Market atPlus: new outdoors options for dining and drinking, Indian kesar mangoes, and more, in this week’s ‘New York.’
  57. In the Magazine
    Adam Platt on Desmond’s, Graffit; Our Annual ‘Where to Drink’Plus: There’s a kegger happening behind FoodParc, and more from this week’s issue of ‘New York.’
  58. In the Magazine
    Platt Goes to Soho; the ‘Kitchen Debate’ RevisitedPlus: The Robs get a recipe for lily-bulb bruschetta.
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