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Displaying all articles tagged:
Imports
TV Land
Apr. 25, 2012
Boulud, Ducasse, and Savoy Take Los Angeles, Share a Bowl of Gummy Bears
The three French chefs are in town to shoot
Masterchef
and tweet a lot.
By
Hadley Tomicki
The O.C.
Apr. 9, 2012
Fig & Olive Headed Towards Fashion Island
These days a restaurant may have not really made it until it shows up in Orange County.
By
Hadley Tomicki
Imports
Apr. 6, 2012
Hannosuke Importing Tokyo’s
Tendon
Tempura Bowls to Mitsuwa
The business makes one item,
tendon
bowls cooked to order.
By
Hadley Tomicki
Imports
Apr. 6, 2012
Austin’s Alamo Drafthouse Cinema-Restaurant Chain Is NYC-Bound
Bring on beers and burgers at the movies!
By
Jenny Miller
Imports
Feb. 16, 2012
Austin’s La Condesa Coming to La Brea
The Austin location was nominated for a Best New Restaurant James Beard Award when first opened.
By
Hadley Tomicki
Openings
Feb. 14, 2012
Jose Garces Brings El Jefe, Which is Essentially Distrito, to Palm Springs This
The new concept’s menu closely resembles the one found at the chef’s Distrito brand.
By
Hadley Tomicki
Openings
Feb. 13, 2012
Let The Boozy Brunching Begin: Bagatelle Opens Today in West Hollywood
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
By
Hadley Tomicki
Mediavore
Feb. 8, 2012
Koreatown Building Inspector Probed by FBI; U.S. Gets More Salt From Bread Than
The accused was observed taking an envelope of cash with his cup of tea at a hotel-restaurant.
Imports
Feb. 3, 2012
Chicago’s Giuseppe Tentori to Cook at M.B. Post on February 24th
For some reason, David LeFevre’s new guest-chef and guest-farmer series is called “Can You Dig It?”
By
Hadley Tomicki
Imports
Jan. 27, 2012
Bagatelle Opening in Early February
Get your tans up to snuff and your ears tuned to techno, as the Euro-heavy New York import is coming soon.
By
Hadley Tomicki
Empire Building
Jan. 24, 2012
Details Emerge on What Jose Garces Is Bringing to Palm Springs
The Iron Chef plans on bringing his Basque Country-inspired Tinto and a Mexican themed restaurant to the hotel.
By
Collin Keefe
Imports
Dec. 22, 2011
The Ace Hotel is Coming Downtown, Will Stumptown and Garces Follow?
Speculation starts as to whether trendy Seattle brand will bring any of its restaurant partners to town, too.
By
Hadley Tomicki
Openings
Dec. 20, 2011
France’s Fast-Casual Planetalis Opens Today in Downtown
This is the first U.S. location for the Gallic brand.
By
Hadley Tomicki
Openings
Nov. 29, 2011
Bagatelle Barging Onto La Cienega, Have An Early Look Inside
The opening forms a Euro-heavy triumvirate, along with nearby Rose and Fig & Olive.
By
Hadley Tomicki
Imports
Nov. 29, 2011
Sam Sifton Lands in Los Angeles, Makes Ed Hardy Joke
The recently promoted critic also eats at Mozza.
By
Hadley Tomicki
Imports
Nov. 17, 2011
Jose Garces is Coming to Palm Springs
The Philadelphia chef is likely linking up with the owners of The Ace Hotel.
By
Hadley Tomicki
Imports
Oct. 17, 2011
Bagatelle Opening First Week of December with Scott Quinn in the Kitchen
The brand is trying to ditch the whole “boozy brunch” stereotype with new and improved chefs.
By
Hadley Tomicki
Imports
Sept. 1, 2011
Eataly Is Heading to L.A., If D.C. Doesn’t Get One First
Eataly’s CFO says the early rumors were only just that.
By
Hadley Tomicki
Openings
Aug. 9, 2011
What to Eat at Rosa Mexicano West Hollywood, Open Today
This is a part of town that could really use a Rosa.
By
Hadley Tomicki
Imports
May 2, 2011
Duff Goldman’s Charm City Coming to One of Our Bay Cities
The Ace of Cakes
star plans to spend much of his time in L.A., while leaving his original Baltimore branch in the hands of a sous chef.
By
Hadley Tomicki
Imports
Apr. 21, 2011
Curtis Stone Searching For An L.A. Restaurant Space
The Australian chef is ready to get back into the kitchen in between shoots.
By
Hadley Tomicki
Imports
Apr. 8, 2011
Bagatelle Bringing Its Boozy Brunches to Budoir Space
New York’s French bistro known for its pricey menu and wild booze brunches is coming to the former Budoir space.
By
Hadley Tomicki
Imports
Mar. 30, 2011
Yes California, There
Is
An Eataly Being Considered In L.A.
A publicist confirms that partners are actively looking for locations, though the whole idea is simply being “considered.” Hmm?
By
Hadley Tomicki
Coming Soon
Mar. 7, 2011
BoHo Bounds Back to Hollywood; Taberna Mexicana Landing in 90210
Will a haute Mexican restaurant from Arizona hack it in L.A.?
By
Hadley Tomicki
Imports
Mar. 7, 2011
New York’s Bagatelle Coming to L.A.
Expect French bistro fare and, if we’re lucky, some pretty people dancing on tables.
By
Hadley Tomicki
Imports
Dec. 10, 2010
The Next Empire to See Dollar Signs in L.A.? NYC’s Artichoke Pizza
The diminutive pizza place has caused a sensation in New York, let’s just hope it translates better than Cafe Habana and Richard Sandoval.
By
Hadley Tomicki
Empire Buidling
July 7, 2010
Cafe Gratitude Is Coming To Hollywood
A super crunchy sustainable cafe is coming from San Francisco.
By
Hadley Tomicki
Imports
Feb. 24, 2010
Montreal Bagel Drop Begins Saturday in Brooklyn
Pick up bagels from a Montreal bakery hours later in Boerum Hill.
By
Aileen Gallagher
Imports
Dec. 4, 2009
Bibimbap Chain Sets Sights on Saturated City
Will Korean BBGO stand a chance in L.A.?
By
Hadley Tomicki
Imports
June 29, 2009
Michael Schlow Looks to New York
The ‘Top Chef Masters’ chef wants to bring Alta Strada south.
By
Aileen Gallagher
fake food
USDA Can’t Stop Millions of Pounds of Fake ‘Organic’ Imports From Entering U.S.
Officials can’t “provide reasonable assurance” that foreign produce comes from certified farms.
By
Clint Rainey