Displaying all articles tagged:

Il Pesce

  1. Eat Well
    Eat Well: Sea Urchin, Eggplant, and Roasted TurnipsPlus: A green-juice-and-vodka cocktail (really), and more, in this week’s roundup.
  2. What to Eat
    Half-Shell Happenings: Live Scallops Today at Eataly and Minetta TavernWidow’s Hole is making a special delivery of the hard-to-get live mollusks.
  3. The Food Chain
    Pizzeria Mozza Pastry Chef Dahlia Narvaez Is Moved by Eataly’s Branzino Al“With a squeeze of lemon, it brought me back to a cold-afternoon lunch on the Adriatic.”