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Il Pesce

  1. Eat Well
    Eat Well: Sea Urchin, Eggplant, and Roasted TurnipsPlus: A green-juice-and-vodka cocktail (really), and more, in this week’s roundup.
    By Kate Lowenstein
  2. What to Eat
    Half-Shell Happenings: Live Scallops Today at Eataly and Minetta TavernWidow’s Hole is making a special delivery of the hard-to-get live mollusks.
    By Jenny Miller
  3. The Food Chain
    Pizzeria Mozza Pastry Chef Dahlia Narvaez Is Moved by Eataly’s Branzino Al“With a squeeze of lemon, it brought me back to a cold-afternoon lunch on the Adriatic.”
    By Hadley Tomicki and Jenny Miller