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Displaying all articles tagged:
Huy Fong
Taste Tests
June 8, 2014
The Great American Sriracha Taste-Off
Is Tabasco’s new sriracha possibly better than Huy Fong’s beloved variety?
By
Adam Platt
Trouble in Roosterland
Apr. 10, 2014
City Council Declares Sriracha Factory Smell a Public Nuisance
Huy Fong Foods will have 90 days to remedy the situation before the city takes action.
By
Clint Rainey
Srirachapocalypse
Dec. 3, 2013
Sriracha Company Mulling Over Move to Philly, Anyhow
Huy Fong Foods is feeling the burn.
By
Hugh Merwin
Feeel The Burn
Nov. 27, 2013
Sriracha Factory Ordered to Cease Unneighborly Operations by California Judge
Is Huy Fong getting squeezed out?
By
Hugh Merwin
Feel the Burn
Nov. 13, 2013
Sriracha Costs Just $1.75 a Bottle for Wholesalers
A new business opportunity is on your horizon.
By
Hugh Merwin
Twelve Angry Srirachas
Oct. 31, 2013
Sriracha Factory Can Stay Open, Judge Rules
Neighbors describe the Sriracha stench as something along the lines of napalm in the morning.
By
Hugh Merwin
Feel The Burn
Oct. 29, 2013
Sriracha Is Ruining People’s Lives
Will a California court force the factory to stop production “until the smell can be reduced”?
By
Hugh Merwin
Feel the Burn
Oct. 21, 2013
David Tran, Sriracha’s Not-So-Under-the-Radar Founder: A Reading List
Stop me if you’ve heard this one before.
By
Belle Cushing