Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York Magazine
Displaying all articles tagged:
Huy Fong Foods
Sriracha Founder Has No Idea Who Drew His Logo
Most likely, it originated with a Vietnamese street artist in the ‘70s.
Sriracha Maker Wins Battle With California City Council
How about that.
Tabasco Launches Its Own Sriracha — But Seems Determined to Keep It a
The company is rumored to be making an official launch in early 2015.
Sriracha Factory Owner Says He Plans to Stay Put
But he’s looking to build another facility outside of Southern California.
City of Irwindale Calls for Unexpected Truce With Sriracha Factory Owner
We can’t wait for the TV-movie version of this real-life hot sauce drama.
Sriracha Creator Is Very Serious About Moving His Factory
Eleven other states would be happy to have that “powerful, painful odor.”
Hot Right Now
Huy Fong Wants You to See How the Sriracha Gets Made
Today, we are canceling the Srirachapocalypse.
Texas Won’t Be Sriracha Capital of the World Anytime Soon
The Lone Star State is nonetheless pushing for the hot sauce’s company.
Sriracha Sales Halted by California Health Department
“The regulations outlining this process have been in existence for years,” officials say.
$10,000 Sriracha Packet Not Worth Price Tag
A rising tide lifts all Sriracha boats, or so one eBay seller thinks.
Watch CBS News Tour the Inside of the Sriracha Factory
If you can’t take the heat, sriracha founder David Tran says, just use a little less sauce.
Bourdain Writes A Comic Book; Sriracha Building $40 Million Irwindale
star officially announces his graphic novel
at New York Comic Con, while Huy Fong Foods Inc. is upgrading its facilities.