Displaying all articles tagged:

Hutong

shutdown diaries Apr. 29, 2020

I’ve Worked in NYC Restaurants for 25 Years — and I Have No Idea What’s Next“What are we going to do? How are we going to test everybody?”

As told to Chris Crowley
the other critics Nov. 13, 2019

Here Are Esquire’s Best New Restaurants of 2019Five New York City restaurants made the cut this year.

By Nikita Richardson

restaurant review Nov. 4, 2019

Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.

By Adam Platt
Ch-ch-ch-changes Apr. 29, 2013

Bauer Speaks, Owners Listen: Hutong to Morph Back Into Betelnut By Week’sBauer spoke, and the owners have decided to cut the Hutong “experiment” short.

By Jay Barmann
Mikey Doesn’t Like It Apr. 29, 2013

Bauer Is Less Than Pleased With HutongHe gives it two stars, and a lot of complaints.

By Jay Barmann
Actually Pretty Awesome Apr. 12, 2013

Actually Pretty Awesome: Snap Peas and Short Ribs at HutongThey’re damn spicy, and good.

By Jay Barmann
Menus Mar. 11, 2013

What to Eat at Hutong (a.k.a. the New Betelnut), Opening TonightIt doesn’t look a lot like the Betelnut menu, but there are a few things in common.

By Jay Barmann
Neighborhood Watch Mar. 5, 2013

Peek at the Menu at Hutong; Regarding the Bodega at DuendeAlso, Shorty Goldstein’s, a new deli, is now open in the FiDi.

By Jay Barmann