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  1. shutdown diaries
    I’ve Worked in NYC Restaurants for 25 Years — and I Have No Idea What’s Next“What are we going to do? How are we going to test everybody?”
  2. the other critics
    Here Are Esquire’s Best New Restaurants of 2019Five New York City restaurants made the cut this year.
  3. restaurant review
    Hutong’s Pan-Regional Fare Competes With the SceneryIf you’re in the market for posh, often very good Chinese cooking in midtown, you could do worse.
  4. Ch-ch-ch-changes
    Bauer Speaks, Owners Listen: Hutong to Morph Back Into Betelnut By Week’sBauer spoke, and the owners have decided to cut the Hutong “experiment” short.
  5. Mikey Doesn’t Like It
    Bauer Is Less Than Pleased With HutongHe gives it two stars, and a lot of complaints.
  6. Actually Pretty Awesome
    Actually Pretty Awesome: Snap Peas and Short Ribs at HutongThey’re damn spicy, and good.
  7. Menus
    What to Eat at Hutong (a.k.a. the New Betelnut), Opening TonightIt doesn’t look a lot like the Betelnut menu, but there are a few things in common.
  8. Neighborhood Watch
    Peek at the Menu at Hutong; Regarding the Bodega at DuendeAlso, Shorty Goldstein’s, a new deli, is now open in the FiDi.