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Hundred Acres

  1. the dish
    Hundred Acres’ New Middle-Eastern Menu Will Be Previewed This WeekendThis spring, chef Ayesha Nurdjaja completes the restaurant’s Levantine transformation with a new focus on kebabs and shareable spreads.
    By Robin Raisfeld and Rob Patronite
  2. Two for Eight
    Tables at Lowcountry, Hundred Acres, David Burke Kitchen; Later Tonight on atIt’s 4 p.m. and that means it’s time to play Two for Eight. Today: Comfort Food.
  3. Two for Eight
    Tables Available at Blue Smoke, Hundred Acres; Red Rooster Fully BookedIt’s 4 p.m., and that means it’s time to play Two for Eight. Today: Comfort Food.
  4. Slideshow
    First Look at the Bedford, the Farm-to-Table Newcomer on You-Know-What AvenueA former Craft chef goes solo in Williamsburg.
    By Daniel Maurer
  5. The New York Diet
    Writer Julie Klausner Knows the Secret to Exceptional Fried Rice“At one point I was like, ‘Oh no! I got syrup on my bacon pizza!’ and it was just pornographic.”
    By Helen Rosner
  6. In the Magazine
    Locavores Considered; We Love Our Lamb, But Oh, You Kid!It’s not great news for Hundred Acres or Forge.
  7. The Other Critics
    Point-Counterpoint on Hundred Acres; Two ‘Times’ Stars for SzechuanPersimmon is no Ko, Alan Richman will have you know, and other opinions conveniently found in our weekly review roundup.
  8. The Other Critics
    Benoit Ekes Out One Star From Bruni; Cuozzo in Love With AlloroRichman likes Hundred Acres (Restaurant Girl, not so much), and Cheshes on Scarpetta, in our weekly review roundup.
  9. The Other Critics
    Ago Gets the Bruni Bagel; Richman Sky-high on ScarpettaEverything that could go wrong did at Ago for Frank Bruni.
  10. In the Magazine
    Eat Pizza in Brooklyn and Buy Meat in Union SquareFrom the Greenmarket to wine in a box.
  11. NewsFeed
    Hundred Acres Opens Thursday; Tables AplentyAs of this posting, the night is wide-open, including that coveted two-for-eight slot.
  12. In the Magazine
    Secrets of Grand Sichuan, and Welcome to ScarpettaOlana and Mia Dona reviewed, the Grand Sichuan man speaks, and Scott Conant returns with Scarpetta.