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New York Magazine
Displaying all articles tagged:
Lou Amdur Teams Up With Night+Market; Plan Check Opening Fairfax Location
The owner of Lou Wine Bar will pair vino with seven courses of Thai street food.
Brooke Williamson Launches New Menu at Hudson House
The chef sounds like she may have chased her
appearance with a tropical Southeast Asian vacation.
Chez Melange Celebrates South Bay’s Winemaking Roots
Andrew Murray, Steve Pepe, and other area-raised winemakers will be joined by ten local restaurants.
The Other Critics
J. Gold Does Dan Dan Right at Chaun Yu Noodle Town; Wolfgang Zweiner Wastes L.A.
The intricacies of the Chinese noodles apparently “can tear families apart,” while Wolfgang’s Steakhouse get shredded by S. Irene Virbila.
Brooke Williamson Bailing Beechwood
Chefs are currently being auditioned for the Venice restaurant.
The Tar Pit Starts ‘Sunday Night Supper Club’ in Hollywood; Mooi Coming to Echo
Live bands will fight for attention with Mark Peel’s plates and a popular food vendor starts its own store.
L.A.P.D. Targets Tailgaters in Elysian Park; Clockwork Orange Cocktails Debut
Police make clear that beer belongs in Dodger Stadium and Drago Centro unleashes a new cocktail list.
Buttertart Scrapped in Glasell; Ono Coming to Hollywood
Hawaiian eats and Italian happy hour come spread across the city.
Hudson House Holds Happy B-Day Party
Free drinks and food samples mark a Redondo Beach restaurant’s first birthday.
The Other Critics
Bouchon Wins Virbila’s ‘Best Bistro’ Nods; Gold Devours Duck Carnitas
Thomas Keller scores three stars from the
How to Serve Pub Grub for The Holidays
Hudson House offers bar food to-go.
Maui’s Only Microbrewery Hits Hudson House Next Monday
Hawaiian beer joins South Bay gastro pub fare in Redondo Beach.