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Hotel Restaurants

  1. openings
    The Tao Hospitality Group Goes French With the New Megarestaurant, CathédraleSoaring ceilings, 300 seats, classy cocktails, and plenty of steak tartare.
    By Chris Crowley
  2. restaurant review
    Simon & the Whale Is a Crowd-Pleaser With Enough Personality to Stay InterestingAt Gabriel Stulman’s first hotel restaurant, the menu is dotted with familiar dishes that have been reworked in creative, unfamiliar ways.
    By Adam Platt
  3. Mediavore
    Dunkin’ Donuts Doubling Reach; Phil Lesh Taking Over Marin RestaurantExpect to see twice as much of the pink and orange motif as the chain pursues a massive expansion.
  4. Openings
    Caulfield’s Opens in The Thompson for Beverly Hill’s Foodies and PhoniesThe concept is another in the emerging trend of Americana homage and steakhouse-style throwbacks.
    By Hadley Tomicki
  5. Mediavore
    More Calorie Counting at Chains; Cloned Chocolate Is on the Way!Calorie counting at chains, cloned chocolate is coming, and more, in our daily news.
  6. Openings
    Liberté Will Bring an ‘Urban Chic’ Upgrade to Sofitel in OctoberThe new bar-lounge-restaurant will feature a sexy atmosphere and French cuisine.
    By Collin Keefe
  7. The Other Critics
    Hideous Hotel RestaurantsSteve Cuozzo visits some clunkers.
    By Daniel Maurer
  8. Mediavore
    Escaping the Lunch Rut; the Lure of Hotel RestaurantsPlus: Gordon Ramsey runs the London Marathon, and Employees Only makes a deal with FreshDirect, all in our morning news roundup.
  9. Mediavore
    Plainclothes Police Make Arrest at Prezza; Vietnamese/Cajun Fusion on the RisePlus: iPads come to eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
  10. Mediavore
    McCafe Frappe Arrives in Philly; Vietnamese/Cajun Cuisine on the RisePlus: iPads hit eateries, and New Orleans’ restaurant scene grows, all in our morning news roundup.
  11. Openings
    Culina’s Modern Italian and Live Crudo Bar Coming to Four SeasonsIntroducing the third anticipated hotel restaurant opening of the season.
    By Hadley Tomicki
  12. Empire Building
    Why Are So Many Celebrity Chefs Checking Into Hotels?The economics of a hotel deal.
    By Daniel Maurer