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Hot Chocolate

  1. openings
    The City Bakery’s Maury Rubin Bounces Back With the Wonderbon Chocolate Co.When one hot-chocolate spigot closes, another one opens.
    By Robin Raisfeld and Rob Patronite
  2. best of new york
    The Absolute Best Hot Chocolate in New YorkThirteen inspired takes, from milky sweet to mercilessly rich.
    By Leah Koenig
  3. back in business
    City Bakery Founder Maury Rubin Launches Hot Chocolate TourFirst stop: Morgenstern’s Finest Ice Cream on Black Friday.
    By Rob Patronite and Robin Raisfeld
  4. grub guides
    Where to Find Alt-Milk Hot Chocolates That Will Melt Your MindWho needs dairy?
    By Kari Sonde
  5. the dish
    King’s Fantastic Chocolate–Espresso Hybrid Is the Antidote for Winter DoldrumsIt’s called bicerin, and if there’s another booze-free elixir more capable of shaking off a case of the winter blues, we don’t know about it.
    By Rob Patronite and Robin Raisfeld
  6. pop-ups
    California’s Beloved Dandelion Hot Chocolate Will Finally Be Available in NYCSan Francisco–based Dandelion is popping up for one week only and bringing its signature drink.
    By Sierra Tishgart
  7. celebrations
    In Praise of Powdered Hot Cocoa, the Perfect Winter DrinkIt’s the product that actually tastes like a snow day.
    By Chris Crowley
  8. Edibles
    James Beard Award–Winning Pastry Chef Embraces MarijuanaChicago-based Mindy Segal has created a line of edibles.
    By Sierra Tishgart
  9. Grub Guides
    Baby, It’s Cold: 12 Advanced Hot Chocolates You Should Drink TodaySpiked with lavender, caramel, brownie batter, and booze.
    By Sierra Tishgart
  10. Chocoholism
    L.A.’s Best Hot ChocolatesEven if the rain doesn’t materialize, you still want these.
    By Hadley Tomicki
  11. Warm Up
    Free Hot Chocolate and Cookies Today in the Meatpacking DistrictLookin’ for some hot stuff, baby, this mornin’.
    By Hugh Merwin
  12. Free!!!!!!!
    Free Hot Chocolate Today at the Bryant Park ’wichcraftFour flavors are available to sample.
    By Hugh Merwin
  13. Mixologists
    Hot Chocolate Snags Hot Mixologist, Looks to After HoursHot Chocolate going late-night?
    By Michael Gebert
  14. Chefs
    Hot Chocolate To Reopen In Transformed Form TomorrowHot Chocolate gets revamped, starting tomorrow.
    By Michael Gebert
  15. James Beard Awards
    Next, Segal, Sherman Win Beard Awards; Trotter HonoredNext, others win James Beard awards.
    By Michael Gebert
  16. Chefs
    Time Out Profiles Mindy Segal’s Turning PointHot Chocolate chef changes goals.
    By Michael Gebert
  17. Renovations
    Hot Chocolate To Cool Down For a Quick Fixer-UpperHot Chocolate to close… briefly.
    By Michael Gebert
  18. WTF
    Chicago Chefs Cook with PeepsIt’s the time of year to eat Peeps.
    By Nick Kindelsperger
  19. Sandwiches
    Today’s Sandwich News: The Stew Eats One a Day for April, Wilco ReviewsBecause everyone loves sandwiches.
    By Nick Kindelsperger
  20. Chef Shuffles
    Mark Steuer Leaves The Gage to Open The BedfordMark Steuer is getting ready to open up The Bedford.
    By Nick Kindelsperger
  21. Dishes
    Hot Hot ChocolateEveryone agrees about this drink.
    By Nick Kindelsperger
  22. WTF
    Watch Out for the Bill Kim ImpostorWhy would someone do this to Bill Kim?
    By Nick Kindelsperger
  23. Deals
    Far From the Madding Crowd: 10 Arts and Oyster House Provide Respite for!0 Arts kicks off hot chocolate service on Black Friday and Oyster House puts forth “Bags and Bubbles” on Saturdays.
    By Collin Keefe
  24. Foodievents
    Tickets Available Now for the Girl & the Goat Pork-Centric DinnerThe Girl & the Goat will open its doors to an impressive collection of area chefs and one huge pig.
    By Nick Kindelsperger
  25. User’s Guide
    Chicago’s Best Flights, From Bacon to Beer to Ice CreamNot to mention tacos, vodka, pancakes, cupcakes, cheese, guacamole, and of course wine.
    By Nick Kindelsperger and Helen Rosner
  26. Tough Tables
    You Too Can Get That Last-Minute Valentine’s Reservation - Just Use Bribery!Roses and chocolates melt the heart of Hot Chocolate’s hostess.
    By Helen Rosner
  27. Foodievent
    Maury Rubin Sees Connection Between Drinking Hot Chocolate and Knitting Sweaters“Knitting feels like hot chocolate,” says City Bakery’s Maury Rubin.
    By Rob Patronite and Robin Raisfeld
  28. Cookbooks
    Mindy Segal is Writing a Cookbook!The Hot Chocolate chef has a project in the works, with some help from Rick Bayless.
    By Helen Rosner
  29. Trends
    Mexican StandoffBig Star adds Mexican hot chocolate to its menu. Does it hold a candle to Xoco’s?
    By Helen Rosner
  30. Openings
    Tar Pit, Bastide, and Grill ‘Em All Grand-Open This WeekThree anticipated openings are afoot.
    By Hadley Tomicki
  31. Chef Shuffle
    Mark Steuer is Leaving Hot Chocolate at the End of the Year“I need to keep challenging myself and learning new things.”
    By Helen Rosner
  32. Empire Building
    Chocolate Box Cafe Heads to MalibuMalibu’s lumber yard is about to get a whole lot sweeter.
    By Hadley Tomicki
  33. Marketing Gimmicks
    Why Don’t More Chefs Guest-Star On Each Other’s Menus?A Vie/Hot Chocolate collaboration has us wanting more.
    By Helen Rosner
  34. Foodievents
    Win Tickets to Share Our Strength’s Taste of the Nation ChicagoWrite about your favorite childhood food to win access to the summer’s biggest food party.
    By Helen Rosner
  35. Lists
    The Wall Street Journal Jumps on the Publican TrainYet another New York newspaper sings the praises of Paul Kahan’s beer-and-pork utopia.
    By Helen Rosner
  36. Foodievents
    Carrots Without SticksThe Green City Market celebrates the humble carrot.
    By Helen Rosner
  37. Openings
    What to Eat at Balsan and Ria, Opening Mid-August at the Elysian HotelTwo new restaurants at the Elysian Hotel from chef Jason McLeod, with pastries from Mindy Segal.
    By Helen Rosner
  38. Foodievents
    Tonight: Schmooze for Charity at Hub 51Tonight’s Taste of the Nation pre-party offers celeb chef mingling and a pretty sweet 50 percent discount.
    By Helen Rosner
  39. Sweet News
    Artisanal Hot Chocolate at Van Leeuwen TruckSwap a cone for an insulated cup.
    By Alexandra Vallis
  40. Neighborhood Watch
    Jacques Torres Cocoa Will Get You Hot; Artisanal Bringing Cheesy Bites toDumbo: Jacques Torres’s Wicked Hot Chocolate is so good it will put you in the mood like “six gin and tonics.” [NYPress via Dumbo NYC] Fort Greene: Seventeen-year-old African restaurant Keur N’Deye has closed. [Eating in Translation via Eater] Midtown East: Terrence Brennan instated a bar menu at Artisanal this week that includes smoked paprika popcorn and grilled cheese bites. [Strong Buzz] Upper West Side: The All State Café had a different name in 1973 when a teacher was brutally murdered after coming in for a drink but still survived until last night when the storied space closed due to rising rents. [NYT] Williamsburg: The director of King Corn Aaron Woolf is a partner in Lodge restaurant and has decided to open a Slow Food natural market called Urban Rustic, on the edge of McCarren Park, by Thanksgiving. [Brooklyn Based]