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Hot Bread Kitchen

  1. Trendlet
    The Humble Bialy Steps Into the SpotlightThe bagel’s unboiled, center-smooshed, oniony cousin has been experiencing a recent revival.
    By Robin Raisfeld and Rob Patronite
  2. Lists
    Dominique Ansel, Jason Wang Named Crain’s ‘40 UnderThis year’s bumper crop of achievers includes the Cronut man himself.
    By Clint Rainey
  3. Bookshelf
    Hot Bread Kitchen Lands a Hot Cookbook DealGet ready to make some bialys. Lavash, too.
    By Hugh Merwin
  4. Retro Eats
    Vanishing: The Endangered Foods of New York and Where to Get Them While YouWe’ve decided to take stock of some of New York’s old-time iconic foodstuffs­ like bagels, bialys, pike quenelles, and baked Alaskas.
    By Rob Patronite and Robin Raisfeld
  5. Leftovers
    Grub Street Food Festival Sunday; Night Market at Union Square GreenmarketPlus, rooftop dinners, market produce, freshly baked bread, and more in today’s leftovers.
  6. Market Research
    Rye’s Rise: New Loaves That Are More Than a Vehicle for PastramiNew York is experiencing something of a rye revival.
    By Robin Raisfeld and Rob Patronite
  7. Leftovers
    Pizza Roma Goes Gluten-Free; Peruvian Independence Day at RaymiPlus: Hot Bread kitchen goes retail, and more, in our daily news roundup.
  8. Eat Well
    Eat Well: Tortillas at the Greenmarket and Red, Ripe Tomatoes at PeelsPlus: What to eat during the fireworks, a Chinese shake-up, and more in this week’s roundup of healthy eats.
    By Kate Lowenstein
  9. Neighborhood Watch
    Second Annual Tasting Brooklyn; Bantam (Not Elsinore) to Open in Stanton PublicPlus: National Spanish Paella Day at Sons of Essex, Brooklyn Brewery’s “Sip ‘n’ Slurp,” and more neighborhood news.
  10. NewsFeed
    Mouthing Off Puts Together an Interborough ThreesomeA perfect New York snack: bread from Queens, cheese from Brooklyn, and honey from Manhattan rooftops.