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New York Magazine
Displaying all articles tagged:
Can’t Find Enough Good Cooks for Their Kitchens
The downside of a booming industry.
Shop Like a Chef: Pros Share Their Favorite Food Stores
Even the experts pay retail sometimes.
This Korean Restaurant Guide App May Change Your Life
Take a little trip with kimchee.
Platt: Two Stars Apiece for Hanjan and Maysville
At Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.
Late-Night Ramen at Hanjan; Coffee Talk at the 92Y Tribeca
Plus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today’s leftovers.
Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’
The chef branches out with an updated version of a Korean joomak.
The Year of Asian Hipster Cuisine
American cooks who found their calling through passion, not ancestry.
Mary Jane Weedman
What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’
A Masa and Daniel vet goes solo in Hell’s Kitchen.
Project Danji Blogs the Construction of a Masa Vet’s Solo Debut
Expect delays …