Displaying all articles tagged:

Hooni Kim

  1. Staffing Issues
    Chefs Still Can’t Find Enough Good Cooks for Their KitchensThe downside of a booming industry.
  2. Holiday Dining
    Shop Like a Chef: Pros Share Their Favorite Food Stores Even the experts pay retail sometimes.
  3. Banchan Seekers
    This Korean Restaurant Guide App May Change Your LifeTake a little trip with kimchee.
  4. Restaurant Review
    Platt: Two Stars Apiece for Hanjan and MaysvilleAt Hanjan, Hooni Kim updates the traditional Korean tavern, and Maysville is a stealthily good restaurant built around the pleasures of a stiff drink.
  5. Leftovers
    Late-Night Ramen at Hanjan; Coffee Talk at the 92Y TribecaPlus, the heady year ahead in food politics, Joe Bastianich is (sort of) getting a TV show, and more in today’s leftovers.
  6. Openings
    Danji Chef Hooni Kim Opens Hanjan, a ‘Korean Spotted Pig’The chef branches out with an updated version of a Korean joomak.
  7. Cheap Eats
    The Year of Asian Hipster CuisineAmerican cooks who found their calling through passion, not ancestry.
  8. Slideshow
    What to Eat at Danji, Serving ‘Traditional’ and ‘Modern’A Masa and Daniel vet goes solo in Hell’s Kitchen.
  9. Openings
    Project Danji Blogs the Construction of a Masa Vet’s Solo DebutExpect delays …