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Holiday

  1. the grub street gift guide
    21 Acclaimed Chefs on the Holiday Gifts They Plan to Give This YearHandmade pottery, an affordable immersion circulator, handsome aprons, and more.
    By Priya Krishna
  2. Cheer
    Some Festive Officer Is Handing Out Applebee’s Cards Instead of TicketsOthers got away with a free Subway foot-long and a warning.
    By Hugh Merwin
  3. Situational Dining
    Situational Dining: Food Recs for Every Conceivable Holiday Shopping ScenarioWhether you have 10, 30, or 60 minutes to eat, you’ve got to eat to survive the season. Here are your best picks in each neighborhood.
    By Sierra Tishgart
  4. Grub Guides
    Where to Eat and Drink on Labor Day (With a Map!)The only labor required is reading our handy list.
    By Max Thorn and Monica Burton
  5. Grub Guides
    Fourth of July Eating and Drinking — With a Map!Last-minute planners, we’ve got you covered.
    By Chris Cohen and Sophie Hays
  6. Sloshed
    Sloshed: The Truth Behind Eight Big Beer MythsAs our national beer-drinking holiday approaches, Matthew Latkiewicz explores some commonly held brew beliefs.
    By Matthew Latkiewicz
  7. FYI
    Flying Today? Don’t Pack a Thermos!A new terrorist threat means you may as well leave it at home.
    By Alan Sytsma
  8. Historical Artifacts
    Time to Learn About Tortellini en Brodo: A Christmas Soup With Serious HistoryGeoffrey Gray learns about the dish’s rich history.
    By Geoffrey Gray
  9. Chinese-and-a-Movie
    Mamet Cartoon: Chinese Restaurateurs Thank Jews of America“We do not completely understand your dietary customs, but we are proud and grateful that your god insists you eat our food on Christmas.”
    By Jenny Miller
  10. Lists
    Wacky Christmas Traditions: Eels! Pooping Logs!Robert Sietsema rounds ‘em up.
    By Alan Sytsma
  11. Grub Map
    New York’s 35 Best Pork Dishes: MappedAll of Adam Platt’s picks for the best pig in the city, now in convenient map form.
  12. User’s Guide
    The 35 Best Pork Dishes in New YorkA slideshow of Adam Platt’s picks for the the best pig in the city.
    By Adam Platt