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Hoeffner Farms

  1. At the Greenmarket
    Local Asparagus Finally Shows Up, With Sorrel in Tow Fiddleheads, peas, and strawberries shimmer, miragelike, in our near future — but don’t let them distract you from the bounty available right now. The market has never been greener.
  2. At the Greenmarket
    Wild Dandelion Greens and Field-Grown Rhubarb Kick Off the Growing Season The Greenmarket is looking more like dinner as all those inedible flowers make way for an increasing variety of produce. We’re not going totally locavore just yet, especially since the picking at gourmet markets is getting better by the day. But if need be, it could be done.
  3. At the Greenmarket
    Last Summer’s Fruit Getting Into a Jam, a Much-Missed Cress Returns The countdown to the first ramps of the year has begun. During the wait — a week or two at most — celebrate the emergence of zippy cresses and tender herbs.