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  1. Leftovers
    Industry Night at Maialino; The Poiarkoff Brothers to Cook Together at HillsidePlus: wine dinners at Rosemary’s and Glasserie, and more, in today’s Leftovers.
  2. Leftovers
    Sweet Chick’s Pig Roast; Saves the Day Plays Mission CantinaPlus: Jehangir Mehta is cooking a dinner at his private kitchen, Momofuku Milk Bar has a strange new soft-serve flavor, and more, in today’s leftovers.
  3. Intermission
    Here’s the New St. Ann’s Warehouse Concessions Menu, Brought to YouThe Dumbo restaurant wants to make sure you well-fed during performances.
  4. Eat Well
    Eat Well: Oyster Happy Hour at Hillside, Sandwiches at Animals, and MeatlessPlus: Beet-spiked margaritas, and more, in our weekly roundup of healthy eats.
  5. Leftovers
    Hillside Kicks Off Oyster Hour; Angolo Soho Serves an ApertivoPlus: An all-star cocktail competition at the Metropolitan Opera, and more, in today’s Leftovers.
  6. Eat Well
    Eat Well: Time to AtoneApples, black-bean soup, and lots more to help you make up for Thanksgiving.
  7. Grub Guide
    On Ice: New York’s Sixteen Most Impressive Seafood PlattersTop-notch fruits de mer have become New York menu staples. Here are the best.
  8. The Other Critics
    Cheshes Gives Blanca Four Stars; Super Linda’s Staff Is ‘TrulyPlus: Sietsema likes Rosemary’s, Wells finds Reynards a bit ‘Portlandia,’ and more of this week’s restaurant reviews.
  9. Openings
    First Look at Hillside, Vinegar Hill’s 30-Seat SisterFor eating, drinking, and waiting.
  10. Openings
    Vinegar Hill House Expansion Hillside Opens June 5After a series of delays, the much-anticipated offshoot is finally ready to open.