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Hill Country

  1. food halls
    Brooklyn Icon Hank’s Will Live Again — Inside a Food Court?It’ll be part of the Hill Country Food Park.
    By Chris Crowley
  2. The Grub Street Diet
    Chef George Mendes Eats Cured Ham on a Daily Basis“I’m obsessed with any cured pork product — period.”
    By Alan Sytsma
  3. Grub Guides
    Where to Eat and Drink in New York on the Fourth of JulyThe Dutch, Maison Premiere, the Gander, and more.
    By Riddley Gemperlein-Schirm
  4. The Grub Street Diet
    Run-D.M.C.’s Darryl McDaniels Doesn’t Want to Share His Ribs“Sit down and enter barbecue heaven.”
    By Vanita Salisbury
  5. Leftovers
    Seersucker’s Old-School Chinese Menu; Texas Barbecue Comes to Hill CountryPlus: Le Restaurant’s one-year anniversary, and more, in today’s Leftovers.
  6. Grub Guides
    22 NYC Restaurants Where It Will Be Business As Usual on Valentine’s DayAvoid overpriced prix-fixe menus at Marco’s, Charlie Bird, Empire Diner, and more.
    By Sierra Tishgart
  7. Openings
    Hill Country Opens in Downtown BrooklynBring on the P-cheese sandwiches.
    By Hugh Merwin
  8. Grub Guides
    Assemble the Ultimate New York Thanksgivukkah FeastThis is a once-in-a-lifetime holiday.
    By Sierra Tishgart
  9. The Grub Street Diet
    Condé Nast Traveler’s Pilar Guzmán Holds Her Meetings at“I ate all of the cheese.”
    By Sierra Tishgart
  10. Grub Guides
    Sweatpants Gourmet: 24 Great Restaurants That Also DeliverMission Chinese Food, Parm, and Mimi’s Hummus at your door.
    By Sierra Tishgart
  11. Grub Guides
    17 Places to Grab Great Food and Hear Good Live MusicOda House, Dead Rabbit, Queens Kickshaw, and more.
    By Sierra Tishgart
  12. Look Who’s Popping Up
    Fatty Cue’s Robbie Richter Previewing Roadhouse L.A., Next Week In HollywoodDishes include Jamaican jerk cupcake chicken and “Tejas” tempura sausage.
    By Hadley Tomicki
  13. Beer Me
    Hill Country Starts Serving Shiner Beer on FridayIt’s here!
    By Hugh Merwin
  14. Events
    Michael White’s Cooking at Hill CountrySave the date: March 10.
    By Sierra Tishgart
  15. Leftovers
    Hill Country Spins a Wheel of Bourbon; Make a Music Video and Win a Massive No.Plus: Brunch at Barraca, a Fatty ‘Cue pop-up, and more, in today’s Leftovers.
  16. Now Hiring
    Hill Country Chicken Is Hiring Sandy-Displaced WorkersThe restaurant is looking to hire those temporarily out of a job.
    By Lauren Elkies Schram
  17. The Other Critics
    Pete Wells Gives a Thumbs-up at Hill Country; Sietsema Approves of MissionPlus: Tejal Rao on Foragers City Table, and more of this week’s restaurant reviews.
    By Sarah Lawson
  18. The Grub Street Diet
    Hearth Chef Marco Canora Squashes Chips Into His Sandwiches, Can’t Get“I love nothing more than toasting a piece of bread, and putting butter on it, and a sprinkle of salt … I love it, I love it, I love it.”
    By Jillian Goodman
  19. Guides
    Mile End’s ‘Traditional Jewish Christmas,’ and a Few MoreOur in-boxes, Twitter feeds — and heads — continue to explode with holiday menus.
    By Jenny Miller
  20. Neighborhood Watch
    New Year’s Eve at Hill Country; New Crumbs UWS Gives Away CupcakesPlus: White Slab Palace hosts a Swedish Christmas dinner, and a Christmas party at Loreley, all in our daily roundup of restaurant news.
  21. Openings
    Hill Country Chicken Brings the Texas Hand Roll to New YorkChicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.
    By Rob Patronite and Robin Raisfeld
  22. Other Cities
    P.J. in D.C.P.J. Clarke’s and Hill Country are the latest New York eateries to make moves on D.C.
    By Daniel Maurer
  23. User Reviews
    User Reviews: Hill Country Should Hold the Barbecue SaucePlus: Grimaldi’s feels like a tourist attraction, and Los Pollitos II transports diners south of the border.
  24. Openings
    Texas Barbecue Pops Up at Trophy Bar TonightSmoked brisket and Meyer sausages straight from Texas.
    By Daniel Maurer
  25. Openings
    Bruni’s No. 1 Favorite N.Y. Restaurant Won’t Open Chicken Joint TillThe former ‘Times’ critic’s favorite local restaurant is a barbecue joint.
    By Daniel Maurer
  26. Neighborhood Watch
    Má Pêche Launches ‘Beef 7 Ways’; Potlikker Film Fest atPlus: $10 lunch at Heartland Brewery, and Grill & Greens opens, in our daily roundup of neighborhood news.
  27. Neighborhood Watch
    Tastes of Meatpacking and Chelsea Benefit; Hill Country’s Derby PartyPlus: Nanoosh in midtown, and a Stamp Out Hunger campaign, in our daily roundup of neighborhood news.
  28. Neighborhood Watch
    The Butternut Market Coming to Bed-Stuy; Spitzer’s Corner Serving LunchPlus: Hill Country hosts a beer and BBQ event, and Pó will henceforth be known as Bino, in our daily roundup of neighborhood food news.
  29. Openings
    Hill Country Lets Chicken Joint Out of the CoopWith sidewalk seating!
    By Daniel Maurer
  30. Crime Scenes
    Smokin’ Bandits: Hill Country Reports Its Barbecue Mobile StolenCash reward.
    By Daniel Maurer
  31. Stunts
    Post–Hill Country Challenge, Where Can You Eat Big for Free?At Kenka, the jumbo curry is free if you finish it within twenty minutes.
    By Daniel Maurer
  32. Stunts
    Hill Country Ups the Ante on ‘Feed Your Face’ ChallengeA competitive eater was able to finish two pounds of meat in around eight minutes.
    By Daniel Maurer
  33. Do the Cue
    Is Hill Country’s ‘Feed Your Face’ Challenge Doable?Is it possible to eat two pounds of meat, two sides, a large drink, and a cupcake within an hour?
    By Daniel Maurer
  34. Freebies
    Hill Country: Free If You FinishDo you have what it takes to eat $65 worth of barbecue?
    By Daniel Maurer
  35. New York Wine and Food Festival
    Paula Deen Warms Even New York CrowdsA Southern dinner with Paula Deen draws a crowd of Jager-shooting, table-dancing fans.
    By Alexandra Peers
  36. Celebrity Settings
    Jude Law’s Magical Restaurant Tour ContinuesPlus, the rest of this past week’s celebrity sightings.
    By Mike Vilensky
  37. Fried Chicken
    Katie Lee Takes Sides in Fried-Chicken DebateThe cookbook author aligns herself with Momofoku.
    By Julie Zeveloff
  38. Neighborhood Watch
    Chilean Sandwiches in Midtown; a Casserole Cook-off in GreenpointPlus, Day of the Dead at Mayahuel, a new cocktail list at Hotel Delmano, and more, in our daily roundup of neighborhood news.
    By Michael Alan Connelly
  39. Openings
    Chicken Nuggets: News From Kyochon, Bon Chon, and Hill Country ChickenThe latest in fried chicken.
    By Daniel Maurer
  40. Foodievents
    Fatty Crab, Hill Country, and Others Pop Up in Madison Square ParkTacos, crêpes, and Swedish meatballs will soon compete with the Shack Burger.
    By Daniel Maurer
  41. Beef
    Dallas BBQ: The Roman Polanski of Restaurants?Critics are torn about the “barbecue” chain.
    By Daniel Maurer
  42. Celebrity Settings
    Summer Ends, Even for Rich PeopleSee where the celebrities have been eating, in our weekly roundup of sightings!
    By Mike Vilensky
  43. Mediavore
    Street Food Fight; Rocco and Chodorow Are CoolPlus: France’s meal tax falls, and Ferran Adrià is not a pizzaiolo, all in our morning news roundup.
    By Leila Cohan-Miccio
  44. Foodievents
    BBQ FYI: Adam Perry Lang Cooks Elmo, Big Apple Barbecue Reminder, andAdam Perry Lang stars in the best video we’ve seen all week.
    By Daniel Maurer
  45. Mediavore
    Pork-Heavy Restaurants Worry; Zutto SeizedPlus: the “gutter of Tribeca,” and Michael Anthony’s favorite cheap eats, all in our morning news roundup.
    By Leila Cohan-Miccio
  46. What to Eat
    Resto and Hill Country Go Whole HogWhole pigs are in the air. Well, not literally …
    By Daniel Maurer
  47. Foodievents
    Big Apple Barbecue Block Party ReturnsA couple of new pit masters have been added to the roster.
    By Daniel Maurer
  48. Recession Is Your Friend
    Free Tequila, All-You-Can-Eat BBQNew specials at the Delancey and Hill Country.
    By Daniel Maurer
  49. Deep Thoughts
    Bar-B-JewsWhat’s so Jewish about Hill Country?
    By Daniel Maurer
  50. Openings
    Texas Twosome: Does Hog Pit Stand a Chance Against Hill Country?A barbecue aficionado finds reasons why some might opt for the Hog Pit.
    By Daniel Maurer
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