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Hill Country Chicken

  1. The Other Critics
    The Other Critics: Wells Likes Marco’s; Shauna Lyon Gives More Praise toPlus: Stan Sagner compares fried chicken, and more, in this week’s roundup.
    By Khushbu Shah
  2. Great Grits
    First Look at Hill Country Chicken’s BreakfastChicken and waffles are everything.
    By Alyssa Shelasky
  3. Good Morning
    Hill Country Chicken’s Breakfast Menu Launches TomorrowEgg-and-cheese likely to be insane.
    By Alyssa Shelasky
  4. Food Tour
    Southern Chef John Besh Picks New York’s Best Newfangled Fried ChickenA tour of the city’s fried fowl — and a surprise winner!
    By Jenny Miller
  5. What to Drink
    Le Comptoir and Hill Country Chicken Get Beer and Wine$2 beers all around!
    By Jenny Miller
  6. The Other Critics
    Sifton Gives a Star to Peels; Cuozzo Raves Over LowcountryPlus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
    By Aviva Shen
  7. The Other Critics
    Sifton Has No Stars for Xiao Ye; Vandaag Is ‘Worth Settling In For’Plus: Greene and Cuozzo waffle on the Lambs Club, and a rave for Hecho en Dumbo.
    By Helen Rosner
  8. Neighborhood Watch
    Fatty ’Cue Hosts a Pig Roast; Brasserie and Café Centro LaunchPlus, Hill Country hosts a craft beer and barbecue dinner, and more, all in our daily roundup of neighborhood food news.
  9. The Other Critics
    Sifton Finds ‘Simplicity and Elegance’ at Vandaag; Sietsema RavesPlus: wildly overpriced bouillabaisse in midtown, and the grave disappointments of BLT Bar & Grill.
    By Helen Rosner
  10. Slideshow
    First Look at Hill Country Chicken, Now Serving Pimento SandwichesHill Country hatches an offspring in the flatiron.
    By Daniel Maurer
  11. Openings
    What to Eat at Hill Country ChickenA look at the menu.
    By Daniel Maurer
  12. In the Magazine
    Platt’s Tribeca Adventure; Nolita’s Immobile Taco TruckPlus: Hill Country Chicken opens, and Cesare Casella’s bell-pepper recipe.
    By Helen Rosner
  13. Openings
    Hill Country Chicken Brings the Texas Hand Roll to New YorkChicken tenders, coleslaw, sesame seeds, crushed almonds, and hot-pepper jelly wrapped in a flour tortilla? Good gracious.
    By Rob Patronite and Robin Raisfeld
  14. Openings
    Bruni’s No. 1 Favorite N.Y. Restaurant Won’t Open Chicken Joint TillThe former ‘Times’ critic’s favorite local restaurant is a barbecue joint.
    By Daniel Maurer
  15. Openings
    Hill Country Lets Chicken Joint Out of the CoopWith sidewalk seating!
    By Daniel Maurer