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  1. Grub Guides
    Scottish Bars Where You Can Watch Tonight’s Referendum Voting ResultsIncluding Highlands and St. Andrews.
  2. Leftovers
    Applewood Now Open for Dinner on Mondays; Jeffrey’s Grocery CelebratesPlus: the Carnegie Club’s ‘Mad Men’ party, and more, in today’s Leftovers.
  3. Leftovers
    Show Daniel Holzman Your (Meat)balls; Celebrate Burns Night at HighlandsPlus: Crown Maple Syrup makes an appearance at the Inauguration, and more, in today’s leftovers.
  4. Neighborhood Watch
    Masten Lake Closes Seven Months After Opening; Scott Conant Hits the StagePlus: Highlands undergoing renovations, a Kosher barbecue championship, and more neighborhood news.
  5. Neighborhood Watch
    New Noodles in the EV; Isa Gets a Liquor LicensePlus: Felice launches aperitivo hour, Huckleberry Bar hosts a mac-and-cheese-off, and more, in our daily roundup of neighborhood news.
  6. Chef Shuffle
    Mary Queen of Scots Snags Double Crown DuoWhat to eat at Mary Queen of Scots now that Christopher Rendell is the new chef.
  7. Neighborhood Watch
    More on Chris Santos’s Next Restaurant; a Whisky-Tapas Dinner at HighlandsPlus: weekend jazz at SD26, and a wine tasting at Zengo, in our daily roundup of neighborhood food news.
  8. In the Magazine
    What to Eat in Every Neighborhood; Platt Drinks Up at the HighlandsAlso in this week’s magazine: testing NYC tap water, and two new openings.
  9. Openings
    New Brooklyn Heights Café Will Sell (Almost) Everything That Isn’tThe coffee roaster that supplies Double Crown, Saltie, and others will open a retail store selling everything from antiques to local pickles.
  10. The Other Critics
    Sifton Praises Colicchio & Sons; Cuozzo Wants Old Clarke’s BackPlus: Gael Greene on ABC Kitchen and Alan Richman eats at Faustina, all in our weekly roundup of restaurant reviews.
  11. Slideshow
    The West Village’s Scottish Gastropub, Highlands, Opens TonightA preview of the food to come, including cullen skink and authentic haggis.
  12. Openings
    Highlands Will Bring Scottish Food and Drink to the West VillageSmoked haddock and boutique gin come to the former P*ong space.