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Displaying all articles tagged:
High Street On Hudson
foodievents
Sept. 23, 2019
Philly’s Pizzeria Beddia Will Come to New York for One Night
The pizza spot with a cult following will take over High Street on Hudson next week.
By
Nikita Richardson
the dish
Apr. 2, 2019
High Street on Hudson’s Radish Tartine Is Spring on a Plate
This collaboration between the restaurant’s new baker Melissa Weller and new chef Mary Attea is all blushing-pink crunch and runny golden yolk.
By
Robin Raisfeld
and
Rob Patronite
good carbs
Mar. 25, 2019
Bagel Maven Melissa Weller Is Baking Again in New York at High Street on Hudson
West Village brunch has never looked better.
By
Rob Patronite
and
Robin Raisfeld
best of new york
Jan. 24, 2018
The Absolute Best Restaurant in the West Village
The 10 best gems in the neighborhood.
By
Rob Patronite
and
Robin Raisfeld
interviews
Nov. 28, 2017
The Chef Who Lost His Ability to Cook
Two years after a devastating accident, Eli Kulp is relearning how to lead his kitchens.
By
Sierra Tishgart
Listen
Apr. 8, 2016
Has New York Entered a Golden Age for Sandwiches?
The answer: Yeah, probably. Here’s why.
By
Grub Street
Projects
Mar. 15, 2016
The Hard-Core Ingredient More Chefs Are Serving As a Point of Pride
“It’s hard for me to imagine that other people in the world have worked this hard for a sandwich.”
By
Sierra Tishgart
Trendlet
Feb. 22, 2016
The Humble Bialy Steps Into the Spotlight
The bagel’s unboiled, center-smooshed, oniony cousin has been experiencing a recent revival.
By
Robin Raisfeld
and
Rob Patronite
Hot Hot Hot
Jan. 28, 2016
High Street on Hudson’s New Dinner Dishes
Standout dishes include lamb tartare and sunflower-seed risotto.
By
Sierra Tishgart
Lists
Dec. 22, 2015
The 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
By
Rob Patronite
and
Robin Raisfeld
Openings
Dec. 14, 2015
High Street on Hudson Opens Next Week
Chef Eli Kulp expects the new spinoff of the Philly original to establish its own identity.
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2015
Aug. 24, 2015
This Will Be the Year of the Bagel
Sadelle’s, Black Seed, and others revive the dying art of Jewish appetizing.
By
Robin Raisfeld
and
Rob Patronite