A Very Special All-Pork ProgramWelcome to a Very Special Episode of Grub Street. In honor of National Pork Day, we’re going to turn back the clock and look at some of the most memorable pork moments from our first six and a half months. We remember them as if they were yesterday …
What to Eat This Week
Heritage Pigs: So Much Tasty History
After our recent pilgrimage to upstate New York for a first look at the next stage in pig evolution, courtesy of Cesare Casella, we started thinking about the places serving breeds that have been around for centuries — the so-called “heritage” pigs whose noble lineage makes them extra-tasty.
