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New York Magazine
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Cooking-School Entrepreneur Alison Cayne Adds Ketchup to Passover Brisket
“We took turns singing and eating mashed potatoes and carrots roasted with maple syrup.”
Viceroy Hotel Opens Rooftop Lounge; Counter Culture’s Lunch With Rob
Plus: Haven’s Kitchen’s supper club, and more, in today’s Leftovers.
Guest Chefs at the Spotted Pig and Pork Slope; a Battersby Cookbook
Plus: Nitehawk Cinema’s ‘Army of Darkness’ dinner, and more, in today’s Leftovers.
Adrian Grenier on His New Mobile Kitchen Classroom Project
The actor and filmmaker wants to help the city’s kids learn how to cook.
Bowery Poetry Club Opens New Café; Williamsburg Gets Another Pop-up
Gabrielle Hamilton, Michael Anthony, and Others Sign on for Supper Club
Newcomer Haven’s Kitchen has some serious pop-up plans.