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Displaying all articles tagged:
Hatfield’s
Foodies With Benefits
Oct. 2, 2012
Karen Hatfield Organizes Six-Chef ‘Pink Apron’ Dinner, Monday at Hatfield’s
Proceeds of the dinner, which features Mary Sue Milliken, Sherry Yard, and Suzanne Tracht, go to The Breast Cancer Research Foundation.
By
Hadley Tomicki
Coming Soon
May 30, 2012
The Hatfields’ Sycamore Kitchen Looks at Late June Opening
The restaurant plans to serve Stumptown coffee, breakfast, and baked goods.
By
Hadley Tomicki
Chef Shuffles
Apr. 25, 2012
Hatfield’s ISO New Chef de Cuisine as Sycamore Kitchen Takes Shape
Current chef de cuisine Brian Best is leaving to help open the couple’s Sycamore Kitchen.
By
Hadley Tomicki
Chef Thoughts
Sept. 14, 2011
What Do Our Chefs Think of The Zagat-Google Deal?
Mezze’s Micah Wexler says of Zagat,” My restaurant friends and I would literally memorize the ratings and test each other…Over the last decade they’ve lost a lot of ground.”
By
Hadley Tomicki
Empire Building
July 26, 2011
The Hatfields Secure Space for Sycamore Kitchen
The new restaurant will focus primarily on baked goods and coffee.
By
Hadley Tomicki
Foodies With Benefits
May 25, 2011
Hatfield’s Warms Up For Taste of The Nation Tonight
If discounted event tickets don’t bring you there, duck confit crepes and deviled quail eggs with smoked trout could do the trick.
By
Hadley Tomicki
The Other Critics
Jan. 20, 2011
Gold Crowns a New BBQ King; Patrick Kuh Picks 2010’s Best New Restaurants
Los Angeles magazine puts Lazy Ox Canteen at the top of its list, while Capo vets do brisket and beef ribs just right in Van Nuys.
By
Hadley Tomicki
Openings and Closings
Dec. 31, 2010
In Case You Missed It
A rundown of what’s open and closed in 2010.
By
Lesley Balla
The Real McCoy
Nov. 23, 2010
What We Didn’t Know About Quinn Hatfield, Our New Fitness Guru
The chef is also a gold medal-winning bike sprinter.
By
Hadley Tomicki
The Other Critics
Nov. 11, 2010
Gold Deposits 99 Essential Eats for 2010; Virbila Enjoys The Yard
Gold drops a few big names from his annual list of must-eats, while L.A.
Times
likes The Yard, but still gives it just one-and-a-half stars.
By
Hadley Tomicki
Mediavore
Sept. 29, 2010
Food Network Sued Over
Private Chefs of Beverly Hills
; Clifton’s
A company named Private Chefs Inc. claims they pitched the show years ago, while a massive search is underway for Downtown broker Ed Rosenthal.
Lists
Sept. 22, 2010
Zagat Unleashes Its 2011 Survey On L.A.
The guide doesn’t screw up the food truck trend this year, and mostly keeps it correct.
By
Hadley Tomicki
Lists
Aug. 18, 2010
Bon Appetit
Christens The Country’s Best New Restaurants
Bonus for Bostonians: the mag’s September issue also features a Craigie cover.
By
Leila Cohan-Miccio
Slideshow
Aug. 2, 2010
What You Missed at Chef’s Night Out 2010
Angeleno handed out restaurant awards to their picks of the year’s best toques.
By
Hadley Tomicki
Superlatives
June 30, 2010
Brad A. Johnson Tweets His Restaurant Award Winners
His top ten list of best new restaurants contains at least one big surprise.
By
Hadley Tomicki
Lunch Time
June 1, 2010
Los Angeles
Magazine Does Lunch
A terrific mid-day meal issue is published, with just one problem.
By
Hadley Tomicki
Slideshow
May 30, 2010
The Los Angeles Sandwich Register
In a big sandwich town, these are carving out their own legends.
By
Hadley Tomicki
Mediavore
May 26, 2010
Choke-Proof Hot Dog Revealed; Monsanto Draws Criticism for Haiti Plans
Seeds destined for Haiti come under fire while the inventor of popcorn shrimp has a new food-adjustment.
The Other Critics
May 20, 2010
Gold Goes Left of the Dial; Kuh Approves Hatfield’s Move
L.A. Weekly puts the fork down for the week and L.A. Mag might miss the old Hatfield’s but love the new food.
By
Hadley Tomicki
The Other Critics
Apr. 22, 2010
Gold’s Gone Fishing at Marukai; Virbila Finds New Hatfield’s Improved
Marukai market’s black cod is a crowd-pleaser and Hatfield’s plays it safe but scores.
By
Hadley Tomicki
Trends
Apr. 21, 2010
Jidori Chicken Dances Into The Spotlight
The New York Times looks at L.A.’s specialty birds.
By
Hadley Tomicki
The Other Critics
Apr. 1, 2010
Virbila and Bastide Resolve Rocky Past; Karen Hatfield Eases Johnson’s Sous Vide
Joseph Mahon satisfies the Times critic, while Angeleno thinks Quinn Hatfield goes a little far sometimes.
By
Hadley Tomicki
Lunch
Mar. 3, 2010
What to Eat at Hatfield’s Lunch, Starting Next Week
Pre-fixes and lobster clubs are coming from Quinn Hatfield.
By
Hadley Tomicki
The Other Critics
Feb. 18, 2010
Lazy Ox Scoops Up Virbila’s Best Burger Nod; Gold Would Suffer Street Food Fest
L.A. Weekly overlooks flaws at a failed food event and L.A. Times boosts Downtown’s latest hot spot.
By
Hadley Tomicki
Openings
Feb. 2, 2010
What to Eat at Hatfield’s, Now Reopen and Reinvented
New dishes and menus are added in twice the space.
By
Hadley Tomicki
Openings
Jan. 29, 2010
Be the First into the New Hatfield’s, Open Monday
Reservations are being taken for the opening night.
By
Hadley Tomicki
Interviews
Jan. 19, 2010
Interview: Karen and Quinn Hatfield Discuss Reopening Thrills and Blogger
The married chef duo discusses what L.A. can expect from a reopening.
By
Hadley Tomicki
Stats
Jan. 4, 2010
The Year in Openings and Closings
L.A. restaurant openings outweighed closings in 2009.
By
Hadley Tomicki
Delays
Dec. 18, 2009
Hatfield’s Opening Pushed Back to February
2010’s most anticipated opening has a month’s delay.
By
Hadley Tomicki
Trends
Dec. 14, 2009
Hatfield’s Discusses ‘Why Your Twitter Might Suck’
Karen and Quinn Hatfield have some fun online.
By
Hadley Tomicki
Re-openings
Nov. 18, 2009
Winter Shifts Our Obsessions to Three Re-Openings
With Bouchon now open, all eyes are on three big re-openings.
By
Hadley Tomicki
Halloween Candy
Oct. 30, 2009
Chefs’ Favorite Candy
L.A. chefs tell us what their favorite candy is to eat and pass out.
By
Hadley Tomicki
Trimmings
Oct. 23, 2009
What The Rebirth of Hatfield’s Could Look Like
Designer Alexis Readinger spills some details on the new Hatfield’s.
By
Hadley Tomicki
Openings
Sept. 8, 2009
What to Eat at Mark Gold’s Eva Restaurant, Grand Open Tonight
Chef Mark Gold finally has a restaurant to call his own.
By
Hadley Tomicki