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New York Magazine
Displaying all articles tagged:
How Top Chefs Are Reinventing the Hash Brown
Inspired by nostalgia for diner and steakhouse versions, not to mention Mickey D’s, the classic shredded-potato side dish is getting reconceived.
Meet the ‘Double Brown,’ a BLT Served Between Two Hash Brown Patties
The new all-day Brooklyn restaurant, Hudson Jane, has trademarked the sandwich.
Frozen-Food Company Recalls Hash Browns for ‘Extraneous Golf Ball Materials’
The balls were “inadvertently harvested” with the potatoes.
The Chain Gang
McDonald’s Swears You Can (Probably) Get Hash Browns During All-Day
The chain debunked rumors by saying 90 percent of locations sell them.
McDonald’s Employee and Customer Call Cops on Each Other Over Hash Browns
Someone needs to switch to decaf.
The James Weird Awards
The James Weird Awards: A 27-Pound Lobster and Hash Browns Pants
Plus: chronic sponge-eating, and more of this week’s weird food news.