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Harutaka Kishi

  1. Look Who’s Popping Up
    Marcel Vigneron and Harutaka Kishi Popping Up at ‘The Coop’The two chefs are popping up over Easter weekend at Gonpachi to serve five brunch courses.
    By Hadley Tomicki
  2. James Beard
    The Forgione Family Is Coming to Town ThursdayThe three Forgione men will cook alongside Chaya’s executive chef as part of the James Beard Celebrity Chef Tour.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    What Marcel Vigneron and Harutaka Kishi Are Cooking Together Tonight at ChayaReservations for this pop-up, er, guest-chef series, are still available but going fast.
    By Hadley Tomicki
  4. The Other Critics
    Gaon Flavor-Bombs Gold’s Suburbs; Virbila Checks Out Chaya’s New ChefL.A. Weekly doubles down on Korean food, while L.A. Times approves of the work being done by Harutaka Kishi.
    By Hadley Tomicki
  5. Reopenings
    First Look at Chaya’s New MenusSushi with mole meets a steak and ale pot pie that appears to have wandered off of Waterloo & City’s menu.
    By Hadley Tomicki
  6. Reopenings
    Chaya Reopens On Monday with Green Tea Fettucini and Hamachi MoleNew chef Harutaka Kishi plans to showcase his European-Asian fusion on a new menu in a newly renovated space.
    By Hadley Tomicki