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New York Magazine
Displaying all articles tagged:
Harold And Belle's
Sam Nazarian Keeps Tabs on The Bazaar; Wine Finds An Edge
The hospitality entrepreneur claims the restaurant makes $13.5 million every year.
Steve Lopez Gets on Harold & Belle’s Case; What Steve Jobs Ate
The crack-shot columnist takes the lead on a controversial $2.6 million loan to the South Central Cajun restaurant that smells fishy.
$2,629,000 Loan Approved for Harold & Belle’s, And Not Everyone Is Happy
One angry writer calls the loan “cronyism” and finds a way to slash a bill for proposed improvements in half.
Five-Course Pre-Fixe at Harold & Belle’s
L.A.’s most famous Creole restaurant celebrates 41 years with classic dishes.
Roger Guenveur Smith Remembers Harold Legaux
The two forces behind “The Creole Mafia” pen memorials for the deceased owner of Harold and Belle’s.
Bloody Bill Plans Cajun Cooking at Fatty’s
William Annesley will bring us Cajun barbecue next year.
Where to Eat at Taste of Soul, Tomorrow on Crenshaw
What to eat at The Taste of Soul Festival on Crenshaw tomorrow.