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New York Magazine
Displaying all articles tagged:
Mikey Likes It
Bauer Praises Both the Food and Drinks at Hard Water
The verdict: two and a half stars.
The Other Critics
Anna Roth Digs the Fried Chicken at Hard Water
She especially loves the fried celery hearts, as we did.
Actually Pretty Awesome
Actually Pretty Awesome: Fried Milk-Braised Celery Hearts at Hard Water
Kind of like fried cardoons, but maybe better.
First Look at Hard Water, Opening March 14
Charles Phan’s other new project, besides South at SFJAZZ, is also New Orleans-themed.
Charles Phan’s Hard Water Opening on Pier 3 March 14 [Updated]
Looks to be around March 9.
Charles Phan Would Like to Come Back as Tom Cruise
Also, he talks about what he’d like for his last meal, with CBS 5’s Liam Mayclem
Charles Phan’s South at SFJAZZ Opens Monday; Berkeley’s Caffe
Also, Sliver just opened in Berkeley.
Foodies With Benefits
Preview Charles Phan’s Hard Water at Special Event, December 14
The New Orleans-inspired restaurant is slated to open early next year.
Charles Phan’s Hard Water Slated for December Opening on Pier 3
The 1300-square-foot restaurant will take cues from New Orleans food and drink.