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New York Magazine
Displaying all articles tagged:
Hao Noodle And Tea
Hao Noodle’s Zhu Rong on Reopening in China — and on Sixth Avenue
“I love New York, but it’s just a different situation.”
Hao Noodle Opened a Chelsea Follow-up Devoted to Stellar Drinking Food
There are skewers and much more at the moodier restaurant.
Here Are Spring’s 20 Most Anticipated Restaurant Openings
What you’ll be eating next, from the turducken of Taiwanese sausages to rotisserie lobster (and plenty of pedigree pizza).
Best of New York
The Absolute Best Chinese Restaurants in New York
Where to find a nourishing bowl of noodles, a fiery Sichuan fix in midtown, and the annual big-money, banquet-style splurge.
Hao Noodle and Tea Expanding With Chinese Drinking Food Restaurant
Expect skewers, cold appetizers, and other food that goes well with beer.
New York Restaurant Review: Hao Noodle and Tea by Madam Zhu’s Kitchen
At Beijing restaurateur Zhu Rong’s first-ever U.S. restaurant, an innovative modern Chinese menu meets impeccable, old-world technique.