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Guest Stars

  1. Imports
    Cardiff Giant Opening Downtown Restaurant With Eleven Madison Park AlumDavid Nayfeld will also cook a collaborative dinner with Michael Voltaggio on June 4.
    By Hadley Tomicki
  2. Guest Stars
    Le Pigeon’s Gabriel Rucker Cooking At Bar Marmont, May 30 and 31The two-time James Beard Award winner’s appearance will begin a new series pairing great U.S. chefs with Carolynn Spence.
    By Hadley Tomicki
  3. Guest Stars
    Micah Wexler Bringing Dead Chefs To Dinner at UmamicatessenMasterchef competitor Sharone Hakman will also offer an exploration of global barbecue at the Downtown restaurant.
    By Hadley Tomicki
  4. Guest Stars
    David Chang And Roy Choi Cooking at Wolfgang Puck at Bel-Air!!The trio of hugely famous chefs will prepare a $190 per-person five-course menu.
    By Hadley Tomicki
  5. Guest Stars
    Mission Chinese Chef Coming to Taste of the NationDanny Bowien’s inclusion could be enough to entice guests into the VIP area.
    By Hadley Tomicki
  6. Guest Stars
    What Douglas Keane Is Cooking at Strand House, April 29The chef closed his two Michelin-starred Cyrus in Healdsburg last fall, so let’s hope he likes our weather.
    By Hadley Tomicki
  7. Duffman!
    Duff Goldman Preparing Desserts at Abigaile, April 9The Baltimore baker will prepare three sweets to ride with Joe Brooke’s cocktails and Tin Vuong’s menu.
    By Hadley Tomicki
  8. Guest Stars
    Lidia Bastianich Coming to Mozza on Tuesday, Shutters on WednesdayThe New York chef is even cooking a mini menu for kids.
    By Hadley Tomicki
  9. Leftovers
    Food & Wine ‘Best New Chef’ Alums Cooking at Paiche; Tam O’ShanterThe Atwater Village Scottish restaurant serves roughly 5,000 pints every March 17.
    By Hadley Tomicki
  10. Guest Stars
    Pok Pok Celebrating Songkran at Night + MarketA very small number of tickets are being given to the public.
    By Hadley Tomicki
  11. Guest Stars
    Graham Elliot Cooking at Son of a Gun, April 8 and 9The chef will prepare a five-course dinner with Cali wines.
    By Hadley Tomicki
  12. Guest Stars
    Alain Giraud Teaming Up With Petrossian at Strand House on MondayA caviar and Champagne tasting will precede dinner at the Manhattan Beach restaurant.
    By Hadley Tomicki
  13. Guest Stars
    Mark Peel Reviving Campanile’s Grilled Cheese Nights at 3Twenty, March 14-AprilThe shuttered 23 year-old restaurant’s most popular night will be offered for three more weeks.
    By Hadley Tomicki
  14. Guest Stars
    Micah Wexler Returns: Launching Umamicatessen’s New Guest Chef Concept ThisThe Residency will host national guest chefs over dinner once a week, starting with the former Mezze owner and chef.
    By Hadley Tomicki
  15. Guest Stars
    This Is Not a Pop-Up Moving To Tiago, Teasing Us With Foie GrasThe banned delicacy “may or may not” be given away this week at Tiago Espresso Bar.
    By Hadley Tomicki
  16. Guest Stars
    Andre Guerrero And David Feau Cooking at Tapenade, February 27Feau, who recently closed The Royce in Pasadena, will team up with The Oinkster chef-owner and former L’Orangerie sous chef Ressul Rassallat.
    By Hadley Tomicki
  17. Guest Stars
    Tuscan Chef Antonio Guida Cooking at Tower Bar, March 8-14The Michelin-starred chef’s four-course menu will cost the curious a whopping $135.
    By Hadley Tomicki
  18. Guest Stars
    Mark Peel Making Suckling Pig Liver Ramen at This Is Not a Pop-Up, FebruaryThe chef will offer a $50 five-course menu using offal and an arrangement of classic ingredients served in new ways.
    By Hadley Tomicki
  19. Guest Stars
    Cheech Marin and John Sedlar Planning ‘Joint’ Dinner, Tuesday in West Hollywood,Looks like the comedian has a new partner for making pot jokes.
    By Hadley Tomicki
  20. Guest Stars
    What Brendan Collins Is Cooking With Jason Fullilove at Larry’s, January 28 inDishes include banana-dulce de leche trifle and uni with lapsang souchong gelee.
    By Hadley Tomicki
  21. Guest Stars
    Mozza Cooking at The Strand House, February 11Matt Molina and Nancy Silverton are cooking their classics like brown butter egg raviolo and butterscotch budino.
    By Hadley Tomicki